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International Journal of Food Properties Volume 19, 2016 - Issue 7
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Original Articles

Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression

Saliha SahinFaculty of Science and Arts, Department of Chemistry, University of Uludag, Bursa, TurkeyCorrespondence[email protected]
&
Cevdet DemirFaculty of Science and Arts, Department of Chemistry, University of Uludag, Bursa, Turkey
Pages 1455-1464 | Received 10 Jul 2014, Accepted 20 Sep 2014, Published online: 07 Mar 2016

Citations (8)

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Lingli Zhang, Guangsheng Wu, Wenbo Wang, Junyang Yue, Pengxiang Yue & Xueling Gao. (2019) Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment. International Journal of Food Properties 22:1, pages 1035-1046.
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Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki & Ewa Sikorska. (2017) Classification of commercial apple juices based on multivariate analysis of their chemical profiles. International Journal of Food Properties 20:8, pages 1773-1785.
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Articles from other publishers (6)

Yuchen Cao, Zhen Xing, Min Chen, Shijie Tian & Lijuan Xie. (2022) Comparison of online quality prediction models of kiwifruit at different conveying speeds. Journal of Food Measurement and Characterization 17:1, pages 686-693.
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Reuben James Buenafe, Rhowell TiozonJr.Jr., Lesley A. Boyd, Kristel June Sartagoda & Nese Sreenivasulu. (2022) Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging. Food Chemistry Advances 1, pages 100141.
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Sachin Mahanta, Monica Prusty, P.S. Sivakumar, Deepak Mishra, Ram Prasad Sahu, Chandan Goswami, Saurabh Chawla, Luna Goswami, Selvakumar Elangovan & Sandeep Kumar Panda. (2022) Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis. LWT 154, pages 112818.
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Adriana Teresa Ceci, Michele Bassi, Walter Guerra, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi & Pietro Franceschi. (2021) Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties. Metabolites 11:6, pages 378.
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Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Patricia Daliu & Antonello Santini. (2019) Fruit‐based juices: Focus on antioxidant properties—Study approach and update. Phytotherapy Research 33:7, pages 1754-1769.
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M. Esteki, J. Simal-Gandara, Z. Shahsavari, S. Zandbaaf, E. Dashtaki & Yvan Vander Heyden. (2018) A review on the application of chromatographic methods, coupled to chemometrics, for food authentication. Food Control 93, pages 165-182.
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