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Original Articles

Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis

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Pages 1016-1028 | Received 07 May 2014, Accepted 26 Sep 2014, Published online: 25 Jan 2016

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Articles from other publishers (15)

Justyna Grabska, Krzysztof B. Beć, Nami Ueno & Christian W. Huck. (2023) Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review. Foods 12:10, pages 1946.
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Fanqianhui Yu, Tao Lu & Changhu Xue. (2023) Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis. Foods 12:4, pages 885.
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Junkang Chen, Junying Han, Chengzhong Liu, Yefeng Wang, Hangchi Shen & Long Li. (2022) A Deep-Learning Method for the Classification of Apple Varieties via Leaf Images from Different Growth Periods in Natural Environment. Symmetry 14:8, pages 1671.
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Zuxuan Qi, Xiaohong Wu, Yangjian Yang, Bin Wu & Haijun Fu. (2022) Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis. Foods 11:5, pages 763.
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Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Siti Khairunniza Bejo, Nazmi Mat Nawi & Idris Abu Seman. (2021) Artificial intelligence for spectral classification to identify the basal stem rot disease in oil palm using dielectric spectroscopy measurements. Tropical Plant Pathology 47:1, pages 140-151.
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V. Yu. Novikov, K. S. Rysakova & A. V. Baryshnikov. (2021) Application of the linear method of discriminant analysis of reflectance spectra in the near infrared region for the species identification of fish of the Salmonidae family. Vestnik MGTU 24:4, pages 450-460.
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Adi Sucipto, Akhmad Khanif Zyen, Buang Budi Wahono, Teguh Tamrin, Harminto Mulyo & Rabei Raad Ali. (2021) Linear Discriminant Analysis for Apples Fruit Variety Based on Color Feature Extraction. Linear Discriminant Analysis for Apples Fruit Variety Based on Color Feature Extraction.
Hetarth Chopra, Harsh Singh, Manpreet Singh Bamrah, Falesh Mahbubani, Ashish Verma, Nishtha Hooda, Prashant Singh Rana, Rohit Kumar Singla & Anant Kumar Singh. (2021) Efficient Fruit Grading System Using Spectrophotometry and Machine Learning Approaches. IEEE Sensors Journal 21:14, pages 16162-16169.
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Alfadhl Yahya Khaled, Samsuzana Abd Aziz, Siti Khairunniza Bejo, Nazmi Mat Nawi, Diyana Jamaludin & Nur Ul Atikah Ibrahim. (2020) A comparative study on dimensionality reduction of dielectric spectral data for the classification of basal stem rot (BSR) disease in oil palm. Computers and Electronics in Agriculture 170, pages 105288.
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V. Cortés, S. Cubero, J. Blasco, N. Aleixos & P. Talens. (2019) In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties. Food and Bioprocess Technology 12:6, pages 1021-1030.
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Xiaohong Wu, Jin Zhu, Bin Wu, Jun Sun & Chunxia Dai. (2018) Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering. Computers and Electronics in Agriculture 147, pages 64-69.
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María J. Lerma-García, Victoria Cortés, Pau Talens & José M. Barat. 2018. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization 127 163 .
Xiaohong Wu, Haijun Fu, Xiaoyu Tian, Bin Wu & Jun Sun. (2017) Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost-ULDA. Journal of Food Process Engineering 40:6, pages e12566.
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Andrzej Grotowski & Kajetan Witecki. (2017) Research on the Possibility of Sorting Application for Separation of Shale and/or Gangue from the Feed of Rudna Concentrator. E3S Web of Conferences 18, pages 01004.
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