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International Journal of Food Properties Volume 18, 2015 - Issue 11
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Original Articles

Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory

A. E. KateDepartment of Post Harvest Process and Food Engineering, College of Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, IndiaCorrespondence[email protected]
,
A. SarkarDepartment of Post Harvest Process and Food Engineering, College of Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, India
,
N. C. ShahiDepartment of Post Harvest Process and Food Engineering, College of Technology, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, India
&
U. C. LohaniDepartment of Agricultural and Biological Engineering, South Dakota State University, Brookings, South Dakota, USA
Pages 2528-2538 | Received 07 Aug 2014, Accepted 07 Nov 2014, Published online: 08 Jul 2015

Citations (4)

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Read on this site (1)

Murat Kacal & Mehmet Ali Koyuncu. (2017) Cracking characteristics and kernel extraction quality of hazelnuts: Effects of compression speed and positions. International Journal of Food Properties 20:sup2, pages 1664-1674.
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Articles from other publishers (3)

Adinath Eknath Kate & Parag Prakash Sutar. (2020) Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes. Journal of Food Science 85:2, pages 432-441.
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Adinath E. Kate, Subir K. Chakraborty, Dilip A. Pawar & Kalyani Gorrepati. (2019) Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling. Journal of Food Process Engineering 42:5.
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A. E. Kate, U. C. Lohani & N. C. Shahi. (2018) Development and testing of apricot ( Prunus armeniaca . L) pit decorticator . Journal of Food Process Engineering 41:5, pages e12690.
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