International Journal of Food Properties, Volume 18, Issue 11 (2015)

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International Journal of Food Properties, Volume 18, Issue 11 (2015)

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Original Articles

Article
Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin
Chun Chen Lin, Tze Kuei Chiou & Wen Chieh Sung
Pages: 2339-2348
Published online: 07 Jul 2015
AbstractforCharacteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin | Full Text | References | PDF (222.9 KB)
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Article
Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation
Burcu Uysal, Aysegül Gencer & Birsen S. Oksal
Pages: 2349-2359
Published online: 07 Jul 2015
AbstractforComparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation | Full Text | References | PDF (206.1 KB)
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Article
Structural Characteristics of Tilapia (Oreochromis mossambicus) Bone Gelatin: Effects of Different Liming Methods
Haiying Liu, Yuehua Lin & Shidong Guo
Pages: 2360-2373
Published online: 07 Jul 2015
AbstractforStructural Characteristics of Tilapia (Oreochromis mossambicus) Bone Gelatin: Effects of Different Liming Methods | Full Text | References | PDF (517.2 KB)
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Article
Genotoxicological Assessment of Nebuloside-A a Triterpenoid Saponin Compound on Whole Blood DNA
Idris Arslan & Pinar Ili
Pages: 2374-2379
Published online: 07 Jul 2015
AbstractforGenotoxicological Assessment of Nebuloside-A a Triterpenoid Saponin Compound on Whole Blood DNA | Full Text | References | PDF (307.9 KB)
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Reviews

A Review on Food Values of Selected Tropical Fruits’ Seeds
A. R. Noor Raihana, J.M.N. Marikkar, I. Amin & M. Shuhaimi
Pages: 2380-2392
Published online: 07 Jul 2015
AbstractforA Review on Food Values of Selected Tropical Fruits’ Seeds | Full Text | References | PDF (150.6 KB)
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Original Articles

Article
Genetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality
Vishal R. Patil, J. G. Talati, Chandrakant Singh, V. B. Parekh & G. C. Jadeja
Pages: 2393-2408
Published online: 07 Jul 2015
AbstractforGenetic Variation in Glutenin Protein Composition of Aestivum and Durum Wheat Cultivars and Its Relationship with Dough Quality | Full Text | References | PDF (299.9 KB)
  • 1314 Views
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Article
Comparison of Endosperm Starch Granule Development and Physicochemical Properties of Starches from Waxy and Non-Waxy Wheat
Xurun Yu, Heng Yu, Jing Zhang, Shanshan Shao, Liang Zhou, Fei Xiong & Zhong Wang
Pages: 2409-2421
Published online: 07 Jul 2015
AbstractforComparison of Endosperm Starch Granule Development and Physicochemical Properties of Starches from Waxy and Non-Waxy Wheat | Full Text | References | PDF (541 KB)
  • 1018 Views
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Article
Physical and Chemical Attributes of a Ready-to-Eat Meat Product during the Processing: Effects of Different Cooking Methods
Anıl Uzun Özcan & Hüseyin Bozkurt
Pages: 2422-2432
Published online: 07 Jul 2015
AbstractforPhysical and Chemical Attributes of a Ready-to-Eat Meat Product during the Processing: Effects of Different Cooking Methods | Full Text | References | PDF (382.5 KB)
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Article
Quality Mapping and Positioning of Sev—A Deep Fat Fried Snack
S. Bharath Kumar, M. R. Asha & Maya Prakash
Pages: 2433-2441
Published online: 07 Jul 2015
AbstractforQuality Mapping and Positioning of Sev—A Deep Fat Fried Snack | Full Text | References | PDF (333 KB)
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Article
The Production of Gelatin-Calcium Carbonate Composite Films with Different Antioxidants
Yuemeng Wang, Anjun Liu, Ran Ye, Xin Li, Yue Han & Chen Liu
Pages: 2442-2456
Published online: 07 Jul 2015
AbstractforThe Production of Gelatin-Calcium Carbonate Composite Films with Different Antioxidants | Full Text | References | PDF (279.1 KB)
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Article
Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis
Ying Liu, Wanyi Chen, Chen Chen & Juan Zhang
Pages: 2457-2471
Published online: 07 Jul 2015
AbstractforPhysicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis | Full Text | References | PDF (487.6 KB)
  • 937 Views
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Article
Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality
Dan Wang, Dai-Chao Fan, Miao Ding, Ping-Zhen Ge & Cai-Qiong Zhou
Pages: 2472-2486
Published online: 08 Jul 2015
AbstractforCharacteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality | Full Text | References | PDF (193.9 KB)
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Article
Characteristics of Fruit (Prunus domestica L.) Skin: Structure and Antioxidant Content
Agata Konarska
Pages: 2487-2499
Published online: 08 Jul 2015
AbstractforCharacteristics of Fruit (Prunus domestica L.) Skin: Structure and Antioxidant Content | Full Text | References | PDF (628.4 KB)
  • 5788 Views
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Article
Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds (Brassica nigra)
Yian Hoon Lee, Candy Choo & Viduranga Y. Waisundara
Pages: 2500-2507
Published online: 08 Jul 2015
AbstractforDetermination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds (Brassica nigra) | Full Text | References | PDF (188.4 KB)
  • 4362 Views
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Article
Physico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady’s Finger, Bitter Gourd and Mustard Seeds, and Copra
S. T. Lee, S. Radu, A. Ariffin & H. M. Ghazali
Pages: 2508-2527
Published online: 08 Jul 2015
AbstractforPhysico-Chemical Characterization of Oils Extracted from Noni, Spinach, Lady’s Finger, Bitter Gourd and Mustard Seeds, and Copra | Full Text | References | PDF (461.5 KB)
  • 4400 Views
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Article
Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory
A. E. Kate, A. Sarkar, N. C. Shahi & U. C. Lohani
Pages: 2528-2538
Published online: 08 Jul 2015
AbstractforCracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory | Full Text | References | PDF (198.3 KB)
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Article
Stability of Palm Carotenes in an Organic Solvent and in a Food Emulsion System
Renny Indrawati, Agnieszka Chomiuk, Indriatmoko, Marcelinus A. S. Adhiwibawa, Donald Siahaan, Tatas H. P. Brotosudarmo & Leenawaty Limantara
Pages: 2539-2548
Published online: 08 Jul 2015
AbstractforStability of Palm Carotenes in an Organic Solvent and in a Food Emulsion System | Full Text | References | PDF (892.4 KB)
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Article
Rare Sugars and Antioxidants in Itea virginica, Itea oblonga Hand.-Mazz., and Itea yunnanensis Franch Leaves
Yan Zeng, Dequan Dou, Ying Zhang, Lijiao Zhang & Yuanxia Sun
Pages: 2549-2560
Published online: 13 Jul 2015
AbstractforRare Sugars and Antioxidants in Itea virginica, Itea oblonga Hand.-Mazz., and Itea yunnanensis Franch Leaves | Full Text | References | PDF (270.3 KB)
  • 1095 Views
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Article
Comparative Pharmacognostic Evaluation and HPTLC Analysis of Petals of Spiny and Non-Spiny Safflower Cultivars
Sajeli Begum Ahil, Senthi Mahibalan, Shaik Ameer Basha, Ramesh Babu & Katragadda Suresh Babu
Pages: 2561-2570
Published online: 13 Jul 2015
AbstractforComparative Pharmacognostic Evaluation and HPTLC Analysis of Petals of Spiny and Non-Spiny Safflower Cultivars | Full Text | References | PDF (224.3 KB)
  • 863 Views
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Article
A New Method for Characterizing Mechanical Properties of Meat Product under Stress-Relaxation Based on Gaussian Curve-Fitting
Xiao Li, Guanghong Zhou, Yinji Chen, Xinglian Xu, Baocai Xu & Chunbao Li
Pages: 2571-2583
Published online: 13 Jul 2015
AbstractforA New Method for Characterizing Mechanical Properties of Meat Product under Stress-Relaxation Based on Gaussian Curve-Fitting | Full Text | References | PDF (229.3 KB)
  • 1010 Views
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Article
Determination of Drop-Test Behavior of a Sample Peach Using Finite Element Method
Onder Kabas & Valentin Vladut
Pages: 2584-2592
Published online: 13 Jul 2015
AbstractforDetermination of Drop-Test Behavior of a Sample Peach Using Finite Element Method | Full Text | References | PDF (282.8 KB)
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Article
Synergistic Functionality of Soybean 7S and 11S Fractions in Oil-in-Water Emulsions: Effect of Protein Heat Treatment
F. A. Perrechil, V. A. Ramos & R. L. Cunha
Pages: 2593-2602
Published online: 13 Jul 2015
AbstractforSynergistic Functionality of Soybean 7S and 11S Fractions in Oil-in-Water Emulsions: Effect of Protein Heat Treatment | Full Text | References | PDF (370.3 KB)
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Corrigendum

Correction
Corrigendum
Page: 2603
Published online: 13 Jul 2015
CitationforCorrigendum | Full Text | PDF (58.6 KB)
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