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International Journal of Food Properties Volume 18, 2015 - Issue 12
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Original Articles

Radio Frequency Dielectric Properties of Bulk Canola Seeds under Different Temperatures, Moisture Contents, and Frequencies for Feasibility of Radio Frequency Disinfestation

D. U. YuDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatchewan, CanadaView further author information
,
B. L. ShresthaDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatchewan, CanadaView further author information
&
O. D. BaikDepartment of Chemical and Biological Engineering, University of Saskatchewan, Saskatchewan, CanadaCorrespondence[email protected]
View further author information
Pages 2746-2763 | Received 29 Aug 2014, Accepted 27 Jan 2015, Published online: 31 Jul 2015

Citations (13)

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Read on this site (2)

Bo Ling, Teng Cheng & Shaojin Wang. (2020) Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Critical Reviews in Food Science and Nutrition 60:15, pages 2622-2642.
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Hao Jiang, Yuxiang Gu, Min Gou, Tianyu Xia & Shaojin Wang. (2020) Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Critical Reviews in Food Science and Nutrition 60:9, pages 1417-1430.
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Articles from other publishers (11)

Anjali Sudhakar, Subir Kumar Chakraborty & Adinath Kate. (2022) Understanding the variations in dielectric properties of mustard (Brassica nigra L.) and argemone (Argemone mexicana) oil blends at different temperatures. Journal of Food Science and Technology 60:2, pages 643-653.
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Marcin Kafarski, Agnieszka Szypłowska, Jacek Majcher, Andrzej Wilczek, Arkadiusz Lewandowski, Zuzana Hlaváčová & Wojciech Skierucha. (2022) Complex Dielectric Permittivity Spectra of Rapeseed in the 20 MHz–3 GHz Frequency Range. Materials 15:14, pages 4844.
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Adedayo B. Oke & Oon-Doo Baik. (2022) Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating. Applied Food Research 2:1, pages 100046.
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Yuxiao Mao, Yujun Hao, Xiangyu Guan, Penghao Wang & Shaojin Wang. (2022) Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization. Foods 11:7, pages 919.
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José D. Gutiérrez-Cano, José M. Catalá-Civera, Felipe L. Penaranda-Foix & Pedro J. Plaza-González. (2022) Improved open-ended coaxial probe for temperature-dependent permittivity measurements of foodstuff at radio frequencies. Journal of Food Engineering 316, pages 110823.
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Tolen Tombung Moirangthem, Roland Macana & Oon-Doo Baik. (2021) Apparent thermal death kinetics of adult red flour beetle (Tribolium castaneum) in stored canola (Brassica napus L.) seeds using a pilot-scale 50-Ω radio frequency (RF) heating system. LWT 150, pages 112009.
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Yu-Kai Weng, Jiunyuan Chen, Ching-Wei Cheng & Chiachung Chen. (2020) Use of Modern Regression Analysis in the Dielectric Properties of Foods. Foods 9:10, pages 1472.
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Tolen Tombung Moirangthem, Roland Macana & Oon-Doo Baik. (2020) Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality. Innovative Food Science & Emerging Technologies 64, pages 102409.
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Daeung Yu, Bijay Shrestha & Oon-Doo Baik. (2019) Computer simulation of heat transfer for disinfestation of red flour beetle, Tribolium castaneum (Herbst) in stored canola seeds (Brassica napus L.) by radio frequency heating. Engineering in Agriculture, Environment and Food 12:3, pages 297-314.
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Motahareh Vaezi Zadeh, Kambiz Afrooz, Mohsen Shamsi & Mohammad Ali Rostami. (2019) Measuring the dielectric properties of date palm fruit, date palm leaflet, and Dubas bug at radio and microwave frequency using two-port coaxial transmission/reflection line technique. Biosystems Engineering 181, pages 73-85.
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Dalia El Khaled, Nuria Castellano, Jose Gázquez, Alberto-Jesus Perea-Moreno & Francisco Manzano-Agugliaro. (2016) Dielectric Spectroscopy in Biomaterials: Agrophysics. Materials 9:5, pages 310.
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