International Journal of Food Properties, Volume 18, Issue 12 (2015)

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International Journal of Food Properties, Volume 18, Issue 12 (2015)

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Original Articles

Article
Oxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol
Devinder Kaur, Dalbir Singh Sogi & Ali Abas Wani
Pages: 2605-2613
Published online: 31 Jul 2015
AbstractforOxidative Stability of Soybean Triacylglycerol Using Carotenoids and Y-Tocopherol | Full Text | References | PDF (224.8 KB)
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Article
Increment Kinetics of Acidity in French Bread and Critical Control Point Analysis During Baking and Storage
Yaqiang He & Qian Lu
Pages: 2614-2623
Published online: 31 Jul 2015
AbstractforIncrement Kinetics of Acidity in French Bread and Critical Control Point Analysis During Baking and Storage | Full Text | References | PDF (239.2 KB)
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Article
Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia
Amel Boussaid, Moncef Chouaibi, Leila Rezig, Rafik Missaoui, Francesco Donsí, Giovanna Ferrari & Salem Hamdi
Pages: 2624-2637
Published online: 31 Jul 2015
AbstractforPhysicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia | Full Text | References | PDF (233.2 KB)
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Article
Characterization of Extruded Blends of Corn and Beans (Phaseolus Vulgaris) Cultivars: Peruano and Black-Querétaro under Different Extrusion Conditions
Yokiushirdhilgilmara Estrada-Girón, Alma Hortensia Martínez-Preciado, Carlos Rafael Michel & J. Félix Armando Soltero
Pages: 2638-2651
Published online: 31 Jul 2015
AbstractforCharacterization of Extruded Blends of Corn and Beans (Phaseolus Vulgaris) Cultivars: Peruano and Black-Querétaro under Different Extrusion Conditions | Full Text | References | PDF (1.4 MB)
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Article
Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy
Ali Rafe & Seyed M.A. Razavi
Pages: 2652-2664
Published online: 31 Jul 2015
AbstractforEffect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy | Full Text | References | PDF (513.6 KB)
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Article
Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey
Huseyin Sahin, Emine Akyuz Turumtay, Oktay Yildiz & Sevgi Kolayli
Pages: 2665-2674
Published online: 31 Jul 2015
AbstractforGrayanotoxin-III Detection and Antioxidant Activity of Mad Honey | Full Text | References | PDF (194.5 KB)
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Article
Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours
Florence Suma P & Asna Urooj
Pages: 2675-2687
Published online: 31 Jul 2015
AbstractforIsolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours | Full Text | References | PDF (308.2 KB)
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Article
Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food
Paula Aphalo, E. Nora Martínez & María Cristina Añón
Pages: 2688-2698
Published online: 31 Jul 2015
AbstractforAmaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food | Full Text | References | PDF (212.3 KB)
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Article
Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs
Mladenka Pestorić, Olivera Šimurina, Bojana Filipčev, Dubravka Jambrec, Miona Belović, Aleksandra Mišan & Nataša Nedeljković
Pages: 2699-2712
Published online: 31 Jul 2015
AbstractforRelationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs | Full Text | References | PDF (256.2 KB)
  • 1855 Views
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Article
Phenolic Profile and Antioxidant Activity of Polish Meads
Robert Socha, Paulina Pająk, Teresa Fortuna & Krzysztof Buksa
Pages: 2713-2725
Published online: 31 Jul 2015
AbstractforPhenolic Profile and Antioxidant Activity of Polish Meads | Full Text | References | PDF (287.6 KB)
  • 1990 Views
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Article
Variations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch
Yunianta, Nur Hidayat, Fithri Choirun Nisa, Ahmad Zaki Mubarok & Siti Narsito Wulan
Pages: 2726-2734
Published online: 31 Jul 2015
AbstractforVariations in Dextrose Equivalent and Dynamic Rheology of Dextrin Obtained by Enzymatic Hydrolysis of Edible Canna Starch | Full Text | References | PDF (239 KB)
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Article
Purification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communis L.)
Bahar Aydin, Ilhami Gulcin & Saleh H. Alwasel
Pages: 2735-2745
Published online: 31 Jul 2015
AbstractforPurification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communis L.) | Full Text | References | PDF (288.9 KB)
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Article
Radio Frequency Dielectric Properties of Bulk Canola Seeds under Different Temperatures, Moisture Contents, and Frequencies for Feasibility of Radio Frequency Disinfestation
D. U. Yu, B. L. Shrestha & O. D. Baik
Pages: 2746-2763
Published online: 31 Jul 2015
AbstractforRadio Frequency Dielectric Properties of Bulk Canola Seeds under Different Temperatures, Moisture Contents, and Frequencies for Feasibility of Radio Frequency Disinfestation | Full Text | References | PDF (831.9 KB)
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Article
Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea
Moza Al-Busaidi, Poulose Yesudhason, Waleed Al-Rabhi, Khadija Al-Harthy, Aaliah Al-Waili, Nashwa Al-Mazrooei & Saoud Al-Habsi
Pages: 2764-2775
Published online: 31 Jul 2015
AbstractforFatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea | Full Text | References | PDF (145.6 KB)
  • 2169 Views
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Article
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
Fatma Nur Arslan, Huseyin Kara, M. Younis Talpur & Syed Tufail Hussain Sherazi
Pages: 2776-2790
Published online: 31 Jul 2015
AbstractforA Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses | Full Text | References | PDF (240.2 KB)
  • 933 Views
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Article
In Vitro Dissolution of Calcium Carbonate from the Chicken Eggshell: A Study of Calcium Bioavailability
Łukasz Szeleszczuk, Dariusz Maciej Pisklak, Marzena Kuras & Iwona Wawer
Pages: 2791-2799
Published online: 31 Jul 2015
AbstractforIn Vitro Dissolution of Calcium Carbonate from the Chicken Eggshell: A Study of Calcium Bioavailability | Full Text | References | PDF (195.8 KB)
  • 5177 Views
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Article
Correlation Between Protein Hydrolysates and Color During Fermentation of Mucor-Type Douchi
Yuhao Zhang, Liang Ma & Xuemeng Wang
Pages: 2800-2812
Published online: 12 Aug 2015
AbstractforCorrelation Between Protein Hydrolysates and Color During Fermentation of Mucor-Type Douchi | Full Text | References | PDF (256.7 KB)
  • 1184 Views
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Article
Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions
Mojtaba Delfanian, Reza Esmaeilzadeh Kenari & Mohammad Ali Sahari
Pages: 2813-2824
Published online: 12 Aug 2015
AbstractforAntioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions | Full Text | References | PDF (372.2 KB)
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Article
Endosperm Structure and Physicochemical Properties of Starches from Normal, Waxy, and Super-Sweet Maize
Xurun Yu, Heng Yu, Jing Zhang, Shanshan Shao, Fei Xiong & Zhong Wang
Pages: 2825-2839
Published online: 12 Aug 2015
AbstractforEndosperm Structure and Physicochemical Properties of Starches from Normal, Waxy, and Super-Sweet Maize | Full Text | References | PDF (540.8 KB)
  • 2205 Views
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Article
Thermal Conductivity Measurement and Prediction of Particulate Foods
James K. Carson
Pages: 2840-2849
Published online: 17 Aug 2015
AbstractforThermal Conductivity Measurement and Prediction of Particulate Foods | Full Text | References | PDF (205.9 KB)
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Editorial Board

EOV Editorial Board
Page: ebi
Published online: 17 Aug 2015
CitationforEOV Editorial Board | Full Text | PDF (34.8 KB)
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