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International Journal of Food Properties Volume 19, 2016 - Issue 2
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Original Articles

Physicochemical Properties of Euryale ferox Kernel Starches from Two Different Regions

Lingxiao ZhaoJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected]
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Jun HuangJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, ChinaView further author information
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Jianmin ManJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, ChinaView further author information
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Huyin HuaiJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, ChinaView further author information
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Yifang ChenTesting Center, Yangzhou University, Yangzhou, ChinaView further author information
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Cunxu WeiJiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China;College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, ChinaView further author information
Pages 289-299 | Received 20 Oct 2014, Accepted 01 Feb 2015, Published online: 18 Nov 2015

Citations (13)

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Shuliang He, Dacheng Wang, Yamei Zhang, Shengxiang Yang, Xiang Li, Dongsheng Wei, Mingzhe Zhang & Jianchun Qin. (2019) Chemical Components and Biological Activities of the Essential Oil from Traditional Medicinal Food, Euryale ferox Salisb., Seeds. Journal of Essential Oil Bearing Plants 22:1, pages 73-81.
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Shuncang Zhang, Xiaoxu Fan, Lingshang Lin, Lingxiao Zhao, Aizhong Liu & Cunxu Wei. (2017) Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties 20:8, pages 1740-1750.
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Maninder Kaur & Sukriti Singh. (2016) Physicochemical, Morphological, Pasting, and Rheological Properties of Tamarind (Tamarindus indica L.) Kernel Starch. International Journal of Food Properties 19:11, pages 2432-2442.
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Articles from other publishers (10)

M. Mahesh Kumar, Giridhar Goudar, Paras Sharma, Rajesh Vishwakarma, Pallabika Gogoi, Anwesha Mahajan, Anilkumar Chandragiri, Subhash Kalpuri, J. J. Babu Geddam, Challa Suresh, Madhusudhana Chary, G. Venketrajireddy, M. S. Radhika, P. Sreenu & B. Tulja. (2023) Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox). Journal of Food Measurement and Characterization 17:6, pages 5828-5844.
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Rajiv Sharma, Nachiket Kotwaliwale, Navdeep Jindal & Dharmesh C. Saxena. (2023) Principal component analysis for particle size‐based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics. International Journal of Food Science & Technology 58:6, pages 3144-3153.
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Rajiv Sharma, Nachiket Kotwaliwale, Navdeep Jindal & D. C. Saxena. (2022) The impact of milling parameters on physiochemical, nutritional, color, flowability, and functional properties of raw gorgon nut flour fractions. Journal of Food Measurement and Characterization 17:2, pages 1253-1263.
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Lingxiao Zhao, Donglan Zhao, Shizhuo Xiao, An Zhang, Yitong Deng, Xibin Dai, Zhilin Zhou, Zhixian Ji & Qinghe Cao. (2022) Comparative Metabolomic and Transcriptomic Analyses of Phytochemicals in Two Elite Sweet Potato Cultivars for Table Use. Molecules 27:24, pages 8939.
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Peng Wu, Yue Zhu, Ailian Liu, Yuhao Wang, Shuping Zhao, Kai Feng & Liangjun Li. (2022) EfABI4 Transcription Factor Is Involved in the Regulation of Starch Biosynthesis in Euryale ferox Salisb Seeds. International Journal of Molecular Sciences 23:14, pages 7598.
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Maibam Baby Devi & Sankar Chandra Deka. (2021) Physicochemical properties and structure of starches of foxnut ( Euryale ferox Salisb.) from India and its application . Journal of Food Processing and Preservation 46:2.
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Jia-cheng Zeng, Pin-Jian Xiao, Li-Juan Ling, Li Zhang, Dao-Bang Tang, Qing-Feng Zhang, Ji-Guang Chen, Jing-En Li & Zhong-Ping Yin. (2021) Processing, digestion property and structure characterization of slowly digestible gorgon nut starch. Food Science and Biotechnology 31:1, pages 49-59.
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Mridula Devi, Kalyani Sharma, Shyam Jha, Simran Arora, Shadanan Patel, Yogesh Kumar & Rajesh Vishwakarma. (2020) Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed. Journal of Food Processing and Preservation 44:10.
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Yinhui Ren, Ke Guo, Biao Zhang & Cunxu Wei. (2020) Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants. International Journal of Biological Macromolecules 154, pages 818-825.
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Mohammad Shakir, Sumbul Mirza, Reshma Jolly, Ahmar Rauf & Mohammad Owais. (2018) Synthesis, characterization and in vitro screening of a nano-hydroxyapatite/chitosan/ Euryale ferox nanoensemble – an inimitable approach for bone tissue engineering . New Journal of Chemistry 42:1, pages 363-371.
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