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International Journal of Food Properties Volume 19, 2016 - Issue 1
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Original Articles

Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction

Ergün ŞakalarDepartment of Bioengineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Çanakkale, TurkeyCorrespondence[email protected]
&
Ahmet KaynakDepartment of Bioengineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
Pages 31-40 | Received 23 Nov 2014, Accepted 05 Feb 2015, Published online: 09 Oct 2015

Citations (13)

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Read on this site (2)

Yongzhen Wang, Kai Zhu & Deguo Wang. (2020) Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt. CyTA - Journal of Food 18:1, pages 240-244.
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Tanmay Hazra, Vivek Sharma, Rekha Sharma & Sumit Arora. (2017) A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee). International Journal of Food Properties 20:sup1, pages S69-S75.
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Articles from other publishers (11)

Yo Ram Uh, Yeon Mi Kim, Myeong Jo Kim & Cheol Seong Jang. (2023) Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products. Food Science and Biotechnology 32:14, pages 2153-2161.
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M.A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, Mohd Nasir Taib, Suresh Sagadevan, Mohd Rafie Johan & Nina Naquiah Ahmad Nizar. (2023) TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control 150, pages 109761.
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Yo Ram Uh & Cheol Seong Jang. (2022) Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCR. Food Science and Biotechnology 32:2, pages 239-247.
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Su Hong Oh, Yea Dam Kim & Cheol Seong Jang. (2021) Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea. Food Science and Biotechnology 31:1, pages 89-100.
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Danai Sangthong, Songmeung Suwannarat, Sompid Samipak & Pradit Sangthong. (2021) Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries). International Food Research Journal 28:4, pages 716-725.
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Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari & Irwan Hanish. (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, pages 126664.
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Su Hong Oh & Cheol Seong Jang. (2020) Development and Validation of a Real-Time PCR Based Assay to Detect Adulteration with Corn in Commercial Turmeric Powder Products. Foods 9:7, pages 882.
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Lee Lee Tan, Siti Aminah Ahmed, Siew Kit Ng, Marimuthu Citartan, Carsten A. Raabe, Timofey S. Rozhdestvensky & Thean Hock Tang. (2020) Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay. Food Chemistry 309, pages 125654.
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Phuvadol Thanakiatkrai, Jirapa Dechnakarin, Ruttayaporn Ngasaman & Thitika Kitpipit. (2019) Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products. Food Chemistry 271, pages 767-772.
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SHARAF OMAR, MAEN HASAN, SAEID ABU-ROMMAN, HEBA RAMADAN, ALA A. QATATSHEHHANEE AL-DMOOR. (2018) Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products. Current Research in Nutrition and Food Science Journal 6:3, pages 742-747.
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Joana S. Amaral, Graciete Santos, M. Beatriz P.P. Oliveira & Isabel Mafra. (2017) Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Food Control 72, pages 53-61.
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