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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Juanfang Lu, Haoxia Li, Junping Quan, Wei An, Jianhua Zhao & Wanpeng Xi. (2017) Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes. International Journal of Food Properties 20:sup1, pages S214-S227.
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Piotr Androsiuk, Sylwia Eryka Milarska, Justyna Dulska, Wioleta Kellmann-Sopyła, Joanna Szablińska-Piernik & Lesław Bernard Lahuta. (2023) The comparison of polymorphism among Avena species revealed by retrotransposon-based DNA markers and soluble carbohydrates in seeds. Journal of Applied Genetics 64:2, pages 247-264.
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Kubra Ozkan, Ayse Karadag, Osman Sagdic, Fahriye Seyma Ozcan & Hayrettin Ozer. (2022) The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape. Journal of Food Measurement and Characterization 17:2, pages 1852-1861.
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Yajun Zhang, Yan Yang, Chong Ma & Liping Jiang. (2022) Identification of multiple raisins by feature fusion combined with NIR spectroscopy. PLOS ONE 17:7, pages e0268979.
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Maria‐Eleni Dimitrakopoulou, Konstantina Matzarapi, Styliani Chasapi, Apostolos Vantarakis & Georgios A. Spyroulias. (2021)
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H NMR fingerprinting and multivariate statistical analysis for traceability of Greek PDO Vostizza currants
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Jun Li, Lei Dong, Man Xiao, Dongling Qiao, Kao Wu, Fatang Jiang, Saffa B. Riffa & Yuehong Su. (2019) A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins. Food Analytical Methods 12:11, pages 2491-2499.
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Hafiz Umer Javed, Dong Wang, Ying Shi, Guang-Feng Wu, Han Xie, Yuan-Qing Pan & Chang-Qing Duan. (2018) Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage. Food Research International 107, pages 649-659.
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Dong Wang, Chang-Qing Duan, Ying Shi, Bao-Qing Zhu, Hafiz Umer Javed & Jun Wang. (2017) Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method. Food Chemistry 228, pages 125-135.
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