Citations (6)
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Saikun Pan, Longfa Jiang, Xu Meng & Shengjun Wu. (2017) Myofibrillar protein denaturation in frozen and stored Clanis bilineata larvae as affected by pullulan. International Journal of Food Properties 20:sup3, pages S2342-S2348.
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Song Yang, Yongling He, Yan Yan, Ningning Xie, Yaqiong Song, Xiaoming Yan & Zhien Ding. (2017) Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture. International Journal of Food Properties 20:sup2, pages 1530-1538.
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Articles from other publishers (4)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Qilin Huang, Weisheng Wang & Huawei Ma. (2023) Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives. Journal of the Science of Food and Agriculture.
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Yuanming Chu, Zhaoyang Ding, Dazhang Yang & Jing Xie. (2022)
Evaluation on the effect of ice glazing with different compound additives on the quality of frozen stored (−23 °C) large yellow croaker (
Pseudosciaena crocea
)
. Journal of the Science of Food and Agriculture 103:1, pages 349-360.
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Anqi Chen, Hugo Tapia, Julie M. Goddard & Patrick A. Gibney. (2022) Trehalose and its applications in the food industry. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5004-5037.
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Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso & José M. Lorenzo. (2022) Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives. Antioxidants 11:3, pages 486.
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