Citations (18)
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Arup Jyoti Das, Tatsuro Miyaji & Sankar Chandra Deka. (2019) Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer. Natural Product Research 33:21, pages 3161-3166.
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Chetan B. Aware, Ravishankar R. Patil, Govind D. Vyavahare, Swati T. Gurme & Jyoti P. Jadhav. (2019) Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization. Journal of the American College of Nutrition 38:4, pages 364-372.
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Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Lanfang Wu, Aimin Jiang, Yongshuai Jing, Yuguang Zheng & Yuping Yan. (2017) Antioxidant properties of protein hydrolysate from Douchi by membrane ultrafiltration. International Journal of Food Properties 20:5, pages 997-1006.
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Arup Jyoti Das, Prerna Khawas, Dibyakanta Seth, Tatsuro Miyaji & Sankar Chandra Deka. (2016) Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities. Preparative Biochemistry & Biotechnology 46:8, pages 755-763.
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Arup Jyoti Das, Prerna Khawas, Tatsuro Miyaji & Sankar Chandra Deka. (2016) Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India. International Journal of Food Properties 19:9, pages 2087-2101.
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Articles from other publishers (12)
Mouhcine Fadil, Sara Lebrazi, Abderrazak Aboulghazi, Aafaf El Baakili, Nour Eddine Es-safi, Chaimae Rais, Chaimae Slimani & Abdellah Farah. (2024) Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks. Sustainable Chemistry and Pharmacy 37, pages 101359.
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Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh & Kovács Béla. (2023) Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique. Heliyon 9:12, pages e22438.
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Bhaskarjyoti Bhattacharya & Dibakar Chandra Deka. (2023) Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review. Current Research in Nutrition and Food Science Journal 11:2, pages 470-487.
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Sonu Mahawer, Ravendra Kumar, Om Prakash, Shailja Singh, Dharmendra Singh Rawat, Shiv Kumar Dubey & Mozaniel Oliveira. (2023) A Review of Phytochemical and Pharmacological Properties of Alpinia malaccensis (Burm. F.) Roscoe. (Zingiberaceae). Current Topics in Medicinal Chemistry 23:20, pages 1964-1972.
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Arup Jyoti Das, Monoj Kumar Das, Salam Pradeep Singh, Partha Pratim Saikia, Neelu Singh, Johirul Islam, Aftab Ansari, Pronobesh Chattopadhyay, Paulraj Rajamani, Tatsuro Miyaji & Sankar Chandra Deka. (2022) Synthesis of salicylic acid phenylethyl ester (SAPE) and its implication in immunomodulatory and anticancer roles. Scientific Reports 12:1.
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秀达 雷. (2021) Study on Ultrasonic-Assisted Extraction Conditions of Polyphenols from Daylily. Hans Journal of Food and Nutrition Science 10:04, pages 297-307.
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Ruhiye Kıran Acemi, Arda Acemi, Merve Çakır, Ece Gün Polat & Fazıl Özen. (2020) Preliminary screening the antioxidant potential of in vitro-propagated Amsonia orientalis: An example to sustainable use of rare medicinal plants in pharmaceutical studies. Sustainable Chemistry and Pharmacy 17, pages 100302.
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Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo & Deog-Hwan Oh. (2020) Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds. Foods 9:8, pages 1007.
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Alvaro Martinez-Gomez, Isabel Caballero & Carlos A. Blanco. (2020) Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity. Biomolecules 10:3, pages 400.
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Li-mei Lin, Su-hui Xiong, Ling-jia Zhao, Jie Tang, Zhi-min Zhang, Ya-mei Li, Tao Zheng & Bo-hou Xia. (2018)
Extraction, Characterization, Antioxidant, and Immunostimulatory Activities of Polysaccharides from
Hedyotis corymbosa
. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-10.
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P. Khawas & S.C. Deka. (2017) Encapsulation of Natural Antioxidant Compounds from Culinary Banana by Cocrystallization. Journal of Food Processing and Preservation 41:1, pages e13033.
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Dong-Ping Xu, Jie Zheng, Yue Zhou, Ya Li, Sha Li & Hua-Bin Li. (2017) Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods. Food Chemistry 217, pages 552-559.
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