Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 11
Submit an article Journal homepage
835
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

Hui WangBeijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaView further author information
,
Fanjia MengCollege of Information and Electrical Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Lijun YinCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Yongqiang ChengCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Anxiang LuBeijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaView further author information
&
Jihua WangBeijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 2408-2416 | Received 27 Jan 2015, Accepted 07 Apr 2015, Published online: 12 Jul 2016

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Xiao Zheng, Dong Sheng Li & Ke Ding. (2017) Purification and identification of angiotensin I-converting enzyme inhibitory peptides from fermented walnut residues. International Journal of Food Properties 20:sup3, pages S3326-S3333.
Read now
Elham Nourmohammadi, Alireza SadeghiMahoonak, Mehran Alami & Mohammad Ghorbani. (2017) Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein. International Journal of Food Properties 20:12, pages 3244-3255.
Read now

Articles from other publishers (5)

Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang & Liping Wang. (2023) Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures. Journal of the Science of Food and Agriculture 103:5, pages 2459-2472.
Crossref
James Owusu-Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna & Francis Kweku Amagloh. (2022) Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds. Frontiers in Sustainable Food Systems 6.
Crossref
Hong Liu, Shen Luo, Jun Liu, Qiaojuan Yan, Shaoqing Yang & Zhengqiang Jiang. (2021) Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities . Food Science & Nutrition 9:12, pages 6538-6547.
Crossref
Badrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono, Wisnu Ananta Kusuma, Shinjiro Tachibana & Hanifah Nuryani Lioe. (2019) Proteomic study of bioactive peptides from tempe. Journal of Bioscience and Bioengineering 128:2, pages 241-248.
Crossref
Titilayo A. Ajayeoba, Stanley Dula & Oluwatosin A. Ijabadeniyi. (2019) Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor. Frontiers in Microbiology 10.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.