Citations (28)
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Nadia Sendi, Khaoula Mkadmini-Hammi, Rim Ben Mansour, Sawsen Selmi, Najla Trabelsi, Hiroko Isoda, Riadh Ksouri & Wided Megdiche-Ksouri. (2020) Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology. Preparative Biochemistry & Biotechnology 50:9, pages 943-953.
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Maryam Jahani, Maryam Akaberi, Mohammad Hasanzadeh Khayyat & Seyed Ahmad Emami. (2019) Chemical Composition and Antioxidant Activity of Essential Oils from Cupressus sempervirens. var. sempervirens, C. sempervirens. cv. Cereiformis and C. sempervirens var. horizentalis. Journal of Essential Oil Bearing Plants 22:4, pages 917-931.
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Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Mohammad Moghaddam, Nasrin Farhadi & Mojtaba Ranjbar. (2017) Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes. International Journal of Food Properties 20:sup2, pages 1489-1500.
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Xuemei Gao, Shidong Lv, Yuanshuang Wu, Jiangbing Li, Wenrui Zhang, Wen Meng, Chen Wang & Qingxiong Meng. (2017) Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods. International Journal of Food Properties 20:sup1, pages S240-S253.
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Maninder Meenu, Anupma Sharma, Paramita Guha & Sunita Mishra. (2016) A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.). International Journal of Food Properties 19:10, pages 2223-2237.
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Hanae Naceiri Mrabti, Naoufal El Hachlafi, Samiah Hamad Al-Mijalli, Mohamed Jeddi, Amine Elbouzidi, Emad M. Abdallah, Rachid Flouchi, Hamza Assaggaf, Ahmed Qasem, Gokhan Zengin, Abdelhakim Bouyahya & Fouad Ouazzani Chahdi. (2023) Phytochemical profile, assessment of antimicrobial and antioxidant properties of essential oils of Artemisia herba-alba Asso., and Artemisia dracunculus L.: Experimental and computational approaches. Journal of Molecular Structure 1294, pages 136479.
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Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi & Marzia Albenzio. (2023) Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production. Dairy 4:3, pages 497-508.
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Koffi Maïzan Jean‐Paul Bouatenin, Fatoumata Camara, Yabo Majoie Geroxie Tohoyessou, Wahauwouélé Hermann Coulibaly, Zamblé Bi Irié Abel Boli, Gniré Abibata Ouattara & Marina Koussemon. (2023)
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Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, Mohamed Harrat, Adel Benarfa & Mohamed Yousfi. (2023) Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium. Biocatalysis and Agricultural Biotechnology 47, pages 102570.
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Moha Afrokh, Saida Tahrouch, Khadija El Mehrach, Fadma Fahmi, Mohamed Ait Bihi, Helle Weber-Ravn, Abdelhakim Hatimi & Mohamed Tabyaoui. (2022) Ethnobotanical, phytochemical and antioxidant study of fifty aromatic and medicinal plants.. Chemical Data Collections, pages 100984.
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Fatima Zahra Kamal, Radu Lefter, Cosmin-Teodor Mihai, Hanane Farah, Alin Ciobica, Ahmad Ali, Iulian Radu, Ioannis Mavroudis & Abdellah Ech-Chahad. (2022) Chemical Composition, Antioxidant and Antiproliferative Activities of Taraxacum officinale Essential Oil. Molecules 27:19, pages 6477.
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Ameni Dhifallah, Houcine Selmi, Abid Ouerghui, Houcem Sammeri, Dorra Aouini & Hamadi Rouissi. (2022) Comparative Study of Phenolic Compounds and Antiradical Activities of Four Extracts of Tunisian Artemisia herba alba. Pharmaceutical Chemistry Journal 56:2, pages 226-232.
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Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné & Vincenzo Longo. (2021) Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.. Molecules 26:17, pages 5380.
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Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira & Latifa Abdennebi-Najar. (2021) Essential Oils in Livestock: From Health to Food Quality. Antioxidants 10:2, pages 330.
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Muthanna J. Mohammed, Uttpal Anand, Ammar B. Altemimi, Vijay Tripathi, Yigong Guo & Anubhav Pratap-Singh. (2021) Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba). Plants 10:1, pages 164.
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Vladimir Mukovoz, Petr Mukovoz, Viktor Dolzhenko & Valeriy Meshalkin. (2020) Isolation of extracts of wormwood - effective natural insecticides of the terpenoid group. IOP Conference Series: Earth and Environmental Science 578:1, pages 012007.
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Ruth E. Barrientos, Mario J. Simirgiotis, Javier Palacios, Adrián Paredes, Jorge Bórquez, Alejandra Bravo & Fredi Cifuentes. (2020) Chemical Fingerprinting, Isolation and Characterization of Polyphenol Compounds from Heliotropium taltalense (Phil.) I.M. Johnst and Its Endothelium-Dependent Vascular Relaxation Effect in Rat Aorta. Molecules 25:14, pages 3105.
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Jazia Sriti Eljazi, Youkabed Zarroug, Jihed Aouini, Nidhal Salem, Olfa Bachrouch, Emna Boushih, Selim Jallouli, Jouda Médiouni Ben Jemâa & Ferid Limam. (2020) Insecticidal activity of Artemisia herba-alba and effects on wheat flour quality in storage. Journal of Plant Diseases and Protection 127:3, pages 323-333.
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Antonios Chrysargyris, Maria Mikallou, Spyridon Petropoulos & Nikolaos Tzortzakis. (2020) Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions. Agronomy 10:5, pages 727.
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Faten Younsi, Najoua Rahali, Sameh Mehdi, Mohamed Boussaid & Chokri Messaoud. (2018) Relationship between chemotypic and genetic diversity of natural populations of Artemisia herba-alba Asso growing wild in Tunisia. Phytochemistry 148, pages 48-56.
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Antonio I. Arroyo, Yolanda Pueyo, François Pellissier, Javier Ramos, Ana Espinosa-Ruiz, Annie Millery & Concepción L. Alados. (2018) Phytotoxic effects of volatile and water soluble chemicals of Artemisia herba-alba. Journal of Arid Environments 151, pages 1-8.
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Yiguang Wang, Xiran Li, Qinjie Jiang, Hainan Sun, Jiafu Jiang, Sumei Chen, Zhiyong Guan, Weimin Fang & Fadi Chen. (2018) GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants. Molecules 23:1, pages 166.
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Soumaya Bourgou, Iness Bettaieb Rebey, Khawla Mkadmini, Hiroko Isoda, Riadh Ksouri & Wided Megdiche Ksouri. (2017) LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties. Food Research International 99, pages 702-712.
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Faten Younsi, Sameh Mehdi, Oumayma Aissi, Najoua Rahali, Rym Jaouadi, Mohamed Boussaid & Chokri Messaoud. (2017)
Essential Oil Variability in Natural Populations of
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Sana Bellili, Sabrine Jazi, Mohamed Yahya Hrira, Ali Lamari, Wissal Dhifi, Mohamed Fethi Diouani, Maria Eduarda Araújo, Pier Luigi Cioni, Guido Flamini, Ameur Cherif & Wissem Mnif. (2017) Phytochemical identification of volatile fraction, essential oil and screening of antioxidant, antibacterial, allelopathic and insecticidal potential from Artemisia herba-alba leaves. Main Group Chemistry 16:2, pages 95-109.
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