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International Journal of Food Properties Volume 19, 2016 - Issue 4
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Original Articles

Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection

Muhammad Asif KhanUniversity of Agriculture (Subcampus Burewala), Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad NadeemDepartment of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, Pakistan
,
Allah RakhaNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
,
Sadaf ShakoorUniversity of Agriculture (Subcampus Burewala), Faisalabad, Pakistan
,
Aamir ShehzadNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
&
Moazzam Rafiq KhanNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Pages 929-935 | Received 20 Feb 2015, Accepted 23 Apr 2015, Published online: 17 Dec 2015

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