International Journal of Food Properties, Volume 19, Issue 4 (2016)

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International Journal of Food Properties, Volume 19, Issue 4 (2016)

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Original Articles

Article
Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel
Safa Karaman, Ebubekir Cengiz, Ahmed Kayacier & Mahmut Dogan
Pages: 721-730
Published online: 15 Dec 2015
AbstractforExposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel | Full Text | References | PDF (277.1 KB)
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Article
Modification of Gelatine with Galla chinensis Extract, a Natural Crosslinker
Yuanyuan Zhao, Zhaojie Li, Wenge Yang, Changhu Xue, Yuming Wang, Jun Dong & Yong Xue
Pages: 731-744
Published online: 15 Dec 2015
AbstractforModification of Gelatine with Galla chinensis Extract, a Natural Crosslinker | Full Text | References | PDF (327.9 KB)
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Article
Theoretical Investigation for Exploring the Antioxidant Potential of Chlorogenic Acid: A Density Functional Theory Study
Muhammad Saqib, Shahid Iqbal, Asif Mahmood & Raheel Akram
Pages: 745-751
Published online: 15 Dec 2015
AbstractforTheoretical Investigation for Exploring the Antioxidant Potential of Chlorogenic Acid: A Density Functional Theory Study | Full Text | References | PDF (242.6 KB)
  • 1890 Views
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Article
Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method
Federica Ianni, Maura Marinozzi, Stefania Scorzoni, Roccaldo Sardella & Benedetto Natalini
Pages: 752-759
Published online: 15 Dec 2015
AbstractforQuantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method | Full Text | References | PDF (142.8 KB)
  • 3644 Views
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Article
Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method
Wei Su, Suting Tang, Chunzhi Xie, Yingchun Mu, Zexiu Li, Xuhui Yang & Shuyi Qiu
Pages: 760-767
Published online: 15 Dec 2015
AbstractforAntioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method | Full Text | References | PDF (270.6 KB)
  • 672 Views
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Article
Functional and Structural Properties of Corn, Potato, and Cassava Starches as Affected by a Single-Screw Extruder
Parisa Fallahi, Kasiviswanathan Muthukumarappan & Kurt A. Rosentrater
Pages: 768-788
Published online: 15 Dec 2015
AbstractforFunctional and Structural Properties of Corn, Potato, and Cassava Starches as Affected by a Single-Screw Extruder | Full Text | References | PDF (794.1 KB)
  • 7873 Views
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Article
Utilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil
Mojtaba Delfanian, Reza Esmaeilzadeh Kenari & Mohammad Ali Sahari
Pages: 789-801
Published online: 15 Dec 2015
AbstractforUtilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts as Natural Antioxidants in Stability of Frying Oil | Full Text | References | PDF (241.5 KB)
  • 3687 Views
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Article
Influence of Anatomical Retail Cut on Physicochemical and Sensory Characteristics of Foal “Cecina”
José M. Lorenzo & Javier Carballo
Pages: 802-813
Published online: 15 Dec 2015
AbstractforInfluence of Anatomical Retail Cut on Physicochemical and Sensory Characteristics of Foal “Cecina” | Full Text | References | PDF (187.1 KB)
  • 501 Views
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Article
Effect of Loading Position and Storage Duration on the Textural Properties of Eggplant
Seyed-Hassan Miraei Ashtiani, Mahmood Reza Golzarian, Jalal Baradaran Motie, Bagher Emadi, Nasibeh Nikoo Jamal & Hamid Mohammadinezhad
Pages: 814-825
Published online: 15 Dec 2015
AbstractforEffect of Loading Position and Storage Duration on the Textural Properties of Eggplant | Full Text | References | PDF (306.7 KB)
  • 3142 Views
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News
Demonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry
Emily M. Ervin & James K. Kariuki
Pages: 826-836
Published online: 16 Dec 2015
AbstractforDemonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry | Full Text | References | PDF (279.7 KB)
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Reviews

Milk Derived Antimicrobial Bioactive Peptides: A Review
Debapriya Mohanty, Rajashree Jena, Prasanta Kumar Choudhury, Ritesh Pattnaik, Swati Mohapatra & Manish Ranjan Saini
Pages: 837-846
Published online: 16 Dec 2015
AbstractforMilk Derived Antimicrobial Bioactive Peptides: A Review | Full Text | References | PDF (135.7 KB)
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Original Articles

Article
Effect of Ferulic Acid on the Formation of Pyranoanthocyanins from Purple Corn (Zea mays L.) Cob in a Model System and Their Effects on Color
Yuzhi Jiao, Youwei Zhang, Zhiyong He, Weiwei Zhai, Hankun Gong & Zhendong Yang
Pages: 847-858
Published online: 16 Dec 2015
AbstractforEffect of Ferulic Acid on the Formation of Pyranoanthocyanins from Purple Corn (Zea mays L.) Cob in a Model System and Their Effects on Color | Full Text | References | PDF (379.9 KB)
  • 1011 Views
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Article
Optimization of Wheat-Grape Seed Composite Flour to Improve Alpha-Amylase Activity and Dough Rheological Behavior
Silvia Mironeasa, Georgiana Gabriela Codină & Costel Mironeasa
Pages: 859-872
Published online: 16 Dec 2015
AbstractforOptimization of Wheat-Grape Seed Composite Flour to Improve Alpha-Amylase Activity and Dough Rheological Behavior | Full Text | References | PDF (471.3 KB)
  • 1307 Views
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Article
Comparison of Odor and Taste of Commercial Brand Fish Sauces from East and South East Asian Countries
Thanakorn Yimdee & Xi-Chang Wang
Pages: 873-896
Published online: 16 Dec 2015
AbstractforComparison of Odor and Taste of Commercial Brand Fish Sauces from East and South East Asian Countries | Full Text | References | PDF (463.1 KB)
  • 5591 Views
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Article
Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety
Muhammad Nadeem, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Sajjad, Shahzad Hussain & Muhammad Sajid Arshad
Pages: 897-910
Published online: 16 Dec 2015
AbstractforElectrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety | Full Text | References | PDF (216.3 KB)
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Article
Antioxidative Potential of the Polyphenolics of Stephania japonica var. Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure
Md. Nazim Uddin, Nazim Uddin Ahmed, Md. Atiar Rahman, Rasheda Akter & Rehana Akter
Pages: 911-928
Published online: 17 Dec 2015
AbstractforAntioxidative Potential of the Polyphenolics of Stephania japonica var. Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure | Full Text | References | PDF (333.5 KB)
  • 1081 Views
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Article
Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
Muhammad Asif Khan, Muhammad Nadeem, Allah Rakha, Sadaf Shakoor, Aamir Shehzad & Moazzam Rafiq Khan
Pages: 929-935
Published online: 17 Dec 2015
AbstractforStructural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection | Full Text | References | PDF (232.1 KB)
  • 1320 Views
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Article
Genetic Variability for Vitamin B9 and Total Dietary Fiber in Lentil (Lens culinaris L.) Cultivars
Jagdish Singh, R.P. Srivastava, Shweta Gupta, P.S. Basu & Jitendra Kumar
Pages: 936-943
Published online: 17 Dec 2015
AbstractforGenetic Variability for Vitamin B9 and Total Dietary Fiber in Lentil (Lens culinaris L.) Cultivars | Full Text | References | PDF (159.1 KB)
  • 1100 Views
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Retraction

Retraction
Editorial Retraction
Page: 944
Published online: 04 Jan 2016
CitationforEditorial Retraction | Full Text | PDF (59.9 KB)
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