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International Journal of Food Properties Volume 19, 2016 - Issue 5
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Original Articles

Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

Zurina Zainal AbidinDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Institute of Technology and Advanced Materials (ITMA), Aerospace Manufacturing Research Center (AMRC), Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
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,
Fatin Nordalila OmarDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Dayang Radiah Awang BiakDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
&
Yaakob Che ManHalal Product Research Institute (HPRI), Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 1127-1138 | Received 07 Jan 2015, Accepted 01 Jun 2015, Published online: 28 Jan 2016

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Tejinder Kaur, Jose Luis Olvera-Cervantes, Roberto Rojas-Laguna, Maria Elena Sosa-Morales & Alonso Corona-Chavez. (2023) Dielectric properties of Sphenarium purpurascens at 2.4 GHz. Journal of Microwave Power and Electromagnetic Energy 57:2, pages 91-101.
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Jingjing Xu, Min Zhang, Yuchuan Wang & Bhesh Bhandari. (2023) Novel Technologies for Flavor Formation in the Processing of Meat Products: A Review. Food Reviews International 39:2, pages 802-826.
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Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib & Han Yih Lau. (2022) Adoption of analytical technologies for verification of authenticity of halal foods – a review. Food Additives & Contaminants: Part A 39:12, pages 1906-1932.
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Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik & Mahbubar Rahman Khan. (2023) Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food Science & Nutrition.
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Felix Atawal Andong, Nelson Ike Ossai, Daniel Echude, Charles Obinwanne Okoye & Ebere Emelda Igwe. (2023) Motives, other meat sources and socioeconomic status predict number of consumers with preference for two antelope species served in Enugu-Nigeria. Global Ecology and Conservation 42, pages e02387.
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Muflihah, Ari Hardianto, Pintaka Kusumaningtyas, Sulistyo Prabowo & Yeni Wahyuni Hartati. (2023) DNA-based detection of pork content in food. Heliyon 9:3, pages e14418.
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Abdenasser Lamkaddem, Ahmed El Yousfi, Kerlos Atia Abdalmalak, Vicente Gonzalez Posadas & Daniel Segovia-Vargas. (2022) Circularly Polarized Miniaturized Implantable Antenna for Leadless Pacemaker Devices. IEEE Transactions on Antennas and Propagation 70:8, pages 6423-6432.
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Poonam Chaudhary & Yogesh Kumar. (2022) Recent advances in multiplex molecular techniques for meat species identification. Journal of Food Composition and Analysis 110, pages 104581.
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Gang Zhao, Jin Wang, Chanyu Yao, Peichun Xie, Xiangmei Li, Zhenlin Xu, Yanping Xian, Hongtao Lei & Xing Shen. (2022) Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. Food Chemistry 383, pages 132318.
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Alexiane Pasquier, Yohan Le Diraison, Stephane Serfaty & Pierre-Yves Joubert. (2022) Non-contact inductive radiofrequency monitoring of a beef muscle tissue decomposition. Non-contact inductive radiofrequency monitoring of a beef muscle tissue decomposition.
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, Musa Ahmad, Sharina Abu Hanifah, Zanariah Abdullah & Sook Mei Khor. (2021) Recent advances in halal food authentication: Challenges and strategies. Journal of Food Science 87:1, pages 8-35.
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Julián Andrés Gómez‐Salazar, Rosalía Alvarado‐Iglesias, Tejinder Kaur, Alonso Corona‐Chávez, José Luis Olvera‐Cervantes, Roberto Rojas‐Laguna & María Elena Sosa‐Morales. (2021) Dielectric properties of fresh rabbit meat in the microwave range. Journal of Food Science 86:3, pages 952-959.
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Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Ricardo J. Colom, Pau Talens & Pedro J. Fito. (2021) New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time. Journal of Food Engineering 292, pages 110350.
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Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari & Irwan Hanish. (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, pages 126664.
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Hui Li, Baoyi Wang, Lei Guo & Jiang Xiong. (2019) Efficient and Wideband Implantable Antenna Based on Magnetic Structures. IEEE Transactions on Antennas and Propagation 67:12, pages 7242-7251.
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Sasimaporn Samard & Gi‐Hyung Ryu. (2019) A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats. Journal of the Science of Food and Agriculture 99:6, pages 2708-2715.
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Mojtaba Naderi-Boldaji, Puneet Mishra, Morteza Ahmadpour-Samani, Mahdi Ghasemi-Varnamkhasti, Davoud Ghanbarian & Zahra Izadi. (2018) Potential of two dielectric spectroscopy techniques and chemometric analyses for detection of adulteration in grape syrup. Measurement 127, pages 518-524.
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Qiang Liu, Wenchuan Guo & Xinhua Zhu. (2018) Effect of lactose content on dielectric properties of whole milk and skim milk. International Journal of Food Science & Technology 53:9, pages 2037-2044.
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Jianxu Wang, Lifeng Fan, Qiao Zhou, Jinhai Li, Pengfei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan & Lan Huang. (2018) Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement. IEEE Access 6, pages 51384-51391.
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