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International Journal of Food Properties Volume 19, 2016 - Issue 5
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Original Articles

Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz

Zurina Zainal AbidinDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Institute of Technology and Advanced Materials (ITMA), Aerospace Manufacturing Research Center (AMRC), Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
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,
Fatin Nordalila OmarDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Dayang Radiah Awang BiakDepartment of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
&
Yaakob Che ManHalal Product Research Institute (HPRI), Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 1127-1138 | Received 07 Jan 2015, Accepted 01 Jun 2015, Published online: 28 Jan 2016

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