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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Articles

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein

Sai Kranthi VangaDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1632-4897View further author information
ORCID Icon,
Ashutosh SinghDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaORCID Iconhttp://orcid.org/0000-0002-0844-0209View further author information
ORCID Icon,
Fatih KalkanDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaView further author information
,
Yvan GariepyDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaView further author information
,
Valerie OrsatDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaView further author information
&
Vijaya RaghavanDepartment of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Quebec, CanadaView further author information
Pages 1259-1271 | Received 17 Mar 2015, Accepted 08 Jul 2015, Published online: 22 Feb 2016

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N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak. (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Critical Reviews in Food Science and Nutrition 58:11, pages 1832-1863.
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Sai Kranthi Vanga, Mohit Jain & Vijaya Raghavan. (2018) Significance of fruit and vegetable allergens: Possibilities of its reduction through processing. Food Reviews International 34:2, pages 103-125.
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Mine Uygun-Sarıbay, Ece Ergun, Yakup Kalaycı & Turhan Köseoğlu. (2017) The secondary structure of proteins in liquid, frozen, and dried egg-white samples: Effect of gamma irradiation treatment. International Journal of Food Properties 20:sup2, pages 1195-1203.
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Alberta N. A. Aryee & Joyce I. Boye. (2016) Improving the Digestibility of Lentil Flours and Protein Isolate and Characterization of Their Enzymatically Prepared Hydrolysates. International Journal of Food Properties 19:12, pages 2649-2665.
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