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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Articles

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

Maylet Hernández-MartínezDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Del. Miguel Hidalgo, MéxicoD.F., México
,
Tzayhrí Gallardo-VelázquezDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Del. Miguel Hidalgo, MéxicoD.F., MéxicoCorrespondence[email protected]
,
Guillermo Osorio-RevillaDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Del. Miguel Hidalgo, MéxicoD.F., México
,
Eduardo Castañeda-PérezFacultad de Ingeniería Química, Campus de Ciencias Exactas e Ingeniería, Universidad Autónoma de Yucatán, Mérida, Yucatán, México
&
Karina Uribe-HernándezDepartamento de Biofísica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Del. Miguel Hidalgo, MéxicoD.F., México
Pages 1401-1412 | Received 31 Mar 2015, Accepted 02 Aug 2015, Published online: 24 Feb 2016

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Cristina Truzzi, Anna Annibaldi, Silvia Illuminati, Matteo Antonucci, Martina Api, Giuseppe Scarponi, Francesco Lombardo, Paolo Pignalosa & Oliana Carnevali. (2018) Characterization of the Fatty Acid Composition in Cultivated Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle by Gas Chromatography-Mass Spectrometry. Analytical Letters 51:18, pages 2981-2993.
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Naresh Kumar Mehta & Binaya Bhusan Nayak. (2017) Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study. International Journal of Food Properties 20:sup1, pages S707-S721.
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Athika Rampadarath, Fatai Oladunni Balogun & Saheed Sabiu. (2023) Insights into the Mechanism of Action of Helianthus annuus (Sunflower) Seed Essential Oil in the Management of Type-2 Diabetes Mellitus Using Network Pharmacology and Molecular Docking Approaches. Endocrines 4:2, pages 327-349.
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Fatai Oladunni Balogun, Rukayat Abiola Abdulsalam, Abidemi Oluranti Ojo, Errol Cason & Saheed Sabiu. (2023) Chemical Characterization and Metagenomic Identification of Endophytic Microbiome from South African Sunflower (Helianthus annus) Seeds. Microorganisms 11:4, pages 988.
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Verônica Assalin Zorgetto-Pinheiro, David Johane MachatePriscila Silva FigueiredoGabriela MarcelinoPriscila Aiko HianeArnildo PottRita de Cássia Avellaneda GuimarãesDanielle Bogo. (2022) Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis. Journal of Medicinal Food 25:4, pages 341-354.
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Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, Priscila Silva Figueiredo, Gabriela Marcelino, Priscila Aiko Hiane, Danielle Bogo, Arnildo Pott, Elenir Rose Jardim Cury, Rita de Cássia Avellaneda Guimarães, Marcelo Luiz Brandão Vilela, Rosângela dos Santos Ferreira & Valter Aragão do Nascimento. (2022) Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases. Frontiers in Nutrition 8.
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Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira DantasFilhoFilho, Rute Bianchini Pontuschka & Sandro de Vargas Schons. (2022) Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in excavated tanks. Boletim do Instituto de Pesca 48.
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Xiyang Zhang, Xi Ning, Xiaoxiao He, Xian Sun, Xinjian Yu, Yuanxiong Cheng, Ri-Qing Yu & Yuping Wu. (2020) Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China. PLOS ONE 15:1, pages e0228276.
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