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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Original Articles

Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources

Juan Gabriel Torruco-UcoDepartamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Tuxtepec, Tuxtepec, Oaxaca, México
,
Carolina Estefanía Chávez-MurilloUnidad Profesional Interdisciplinaria de Ingeniería Campus Zacatecas, Instituto Politécnico Nacional, Zacatecas, Zacatecas, México
,
Francisco Hernández-CentenoDepartamento de Ciencia y Tecnología de Alimentos, Universidad Autónoma Agraria Antonio Narro, Buenavista, Saltillo, Coahuila, México
,
René Salgado-DelgadoDepartamento de Posgrado en Ingeniería Química y Bioquímica, Instituto Tecnológico de Zacatepec, Zacatepec, Morelos, México
,
Juan Manuel Tirado-GallegosCentro de Investigación en Alimentación y Desarrollo, A.C. Unidad Cuauhtémoc, Fisiología y Tecnología de alimentos de la Zona Templada, Ciudad Cuauhtémoc, Chihuahua, México
&
Paul Baruk Zamudio-FloresCentro de Investigación en Alimentación y Desarrollo, A.C. Unidad Cuauhtémoc, Fisiología y Tecnología de alimentos de la Zona Templada, Ciudad Cuauhtémoc, Chihuahua, MéxicoCorrespondence[email protected]
Pages 1362-1369 | Received 08 Apr 2015, Accepted 03 Aug 2015, Published online: 22 Feb 2016

Citations (4)

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Read on this site (2)

Frank FLUKER VELASQUEZ Barreto & Luís A. Bello-Pérez. (2023) Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review. Food Reviews International 39:3, pages 1293-1308.
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Charles Tortoe, Papa Toah Akonor, Kristine Koch, Carolin Menzel & Kwadwo Adofo. (2017) Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours. International Journal of Food Properties 20:12, pages 3225-3233.
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Articles from other publishers (2)

Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado & Adalberto Ortega-Ortega. (2021) Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch. Molecules 26:13, pages 4006.
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Henrike Brust, Slawomir Orzechowski & Joerg Fettke. (2020) Starch and Glycogen Analyses: Methods and Techniques. Biomolecules 10:7, pages 1020.
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