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International Journal of Food Properties Volume 19, 2016 - Issue 9
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Articles

Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic Republic

Malik A. NawazSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, AustraliaView further author information
,
Shu FukaiSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, AustraliaView further author information
&
Bhesh BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, AustraliaCorrespondence[email protected]
View further author information
Pages 2026-2040 | Received 22 Jul 2015, Accepted 05 Sep 2015, Published online: 02 Jun 2016

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Khamtay Vongxayya, Darunee Jothityangkoon, Danuphol Ketthaisong, Jaquie Mitchell, Phetmanyseng Xangsayyasane & Shu Fukai. (2019) Effects of introduction of combine harvester and flatbed dryer on milling quality of three glutinous rice varieties in Lao PDR. Plant Production Science 22:1, pages 77-87.
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Malik A. Nawaz, Shu Fukai & Bhesh Bhandari. (2017) In situ analysis of cooking properties of rice by thermal mechanical compression test method. International Journal of Food Properties 20:5, pages 1174-1185.
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Arianna Dick Zambrano, Bhesh Bhandari, Binh Ho & Sangeeta Prakash. (2016) Retrogradation—Digestibility Relationship of Selected Glutinous and Non-Glutinous Fresh and Stale Cooked Rice. International Journal of Food Properties 19:11, pages 2608-2622.
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Articles from other publishers (12)

Emine Aydin. (2022) Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous. Czech Journal of Food Sciences 40:No. 6, pages 427-437.
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Sandi Darniadi, Prima Luna, Juniawati, Sunarmani & Sri Widowati. (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal 29:6, pages 1360-1371.
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Dolly Bhati, Baljit Singh, Arashdeep Singh, Savita Sharma & Ravi Pandiselvam. (2022) Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics. Journal of Texture Studies 53:6, pages 854-869.
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Manwa Lawrence Ng & Hoi Ying Lui. (2022) Rice congee as an alternative to thickened liquids for patients with swallowing disorders. Journal of Texture Studies 53:3, pages 405-416.
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Jie Ma, Lei Ma, Xi Chen, Haiyan Zhou, Zhan Wang, Yun He, Kaori Fujita & Guangzhong Luan. (2022) Rheological behavior of batter and quality of gluten‐free bread based on nonglutinous rice flour and tartary buckwheat flour. Cereal Chemistry 99:3, pages 542-555.
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Hsiu‐Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar, Hung‐To Yang, Jia‐Twu Lee & Feng‐Jen Tsai. (2021) Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage. Journal of Food Processing and Preservation 45:4.
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S. K. Sivakamasundari, J. A. Moses & C. Anandharamakrishnan. (2020) Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties. Journal of Food Measurement and Characterization 14:6, pages 3122-3137.
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Farheena Iftikhar, Syed Zameer Hussain, Bazila Naseer, Uday Kumar Nidoni & Haroon R. Naik. (2020) Investigations on the process and product parameters of radio frequency ‐induced accelerated aged paddy . Journal of Food Process Engineering 43:11.
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Pornpun Wiruch, Srisuwan Naruenartwongsakul & Yongyut Chalermchart. (2019) Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch. Current Research in Nutrition and Food Science Journal 7:2, pages 555-567.
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Malik A. Nawaz, Shu Fukai, Sangeeta Prakash & Bhesh Bhandari. (2018) Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice. Journal of Stored Products Research 76, pages 85-95.
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Malik Adil Nawaz, Shu Fukai, Sangeeta Prakash & Bhesh Bhandari. (2018) Effect of starch modification in the whole white rice grains on physicochemical properties of two contrasting rice varieties. Journal of Cereal Science 80, pages 143-149.
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Malik A. Nawaz, Shu Fukai & Bhesh Bhandari. (2016) Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties. Journal of Cereal Science 72, pages 16-23.
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