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International Journal of Food Properties Volume 19, 2016 - Issue 9
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Symbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by 1H-NMR Spectroscopy and Multivariate Data

Zufang WuKey Laboratory of Applied Marine Biotechnology, Ministry of Education, Ningbo University, Ningbo, China;School of Marine Sciences, Ningbo University, Ningbo, ChinaCorrespondence[email protected]
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,
Yijun MaoSchool of Marine Sciences, Ningbo University, Ningbo, ChinaView further author information
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Xin ZhangSchool of Marine Sciences, Ningbo University, Ningbo, ChinaView further author information
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Peifang WengSchool of Marine Sciences, Ningbo University, Ningbo, ChinaView further author information
Pages 2052-2062 | Received 15 Jul 2015, Accepted 19 Sep 2015, Published online: 09 Jun 2016

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Siying Li, Dongdong Du, Jun Wang & Zhenbo Wei. (2022) Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Yu Mu, Wei Su, Xiao-Ting Yu, Ying-Chun Mu, Li Jiang & Hong-Lin Wang. (2019) Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International Journal of Food Properties 22:1, pages 2033-2046.
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Azliana Abu Bakar Sajak, Faridah Abas, Amin Ismail & Alfi Khatib. (2016) Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with α-Glucosidase Inhibitory Activity. International Journal of Food Properties 19:12, pages 2817-2831.
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Articles from other publishers (3)

R. Consonni & L.R. Cagliani. (2022) Quality assessment of traditional food by NMR analysis. Food Control 142, pages 109226.
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Azliana Abu Bakar Sajak, Azrina Azlan, Faridah Abas & Hazilawati Hamzah. (2021) The Changes in Endogenous Metabolites in Hyperlipidemic Rats Treated with Herbal Mixture Containing Lemon, Apple Cider, Garlic, Ginger, and Honey. Nutrients 13:10, pages 3573.
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Lei Liu, Xiao She, Xing Chen, Yang Qian, Yufei Tao, Yalin Li, Shuyu Guo, Wenliang Xiang, Guorong Liu & Yu Rao. (2020) Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers. Frontiers in Microbiology 11.
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