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International Journal of Food Properties Volume 20, 2017 - Issue 1
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Articles

Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage

Narmela AsefiDepartment of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, IranCorrespondence[email protected]
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Pages 30-40 | Received 02 Apr 2015, Accepted 21 Sep 2015, Published online: 20 Sep 2016

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Shui-Zhong Luo, Sa-Sa Chen, Li-Hua Pan, Xin-Sheng Qin, Zhi Zheng, Yan-Yan Zhao, Min Pang & Shao-Tong Jiang. (2017) Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin. International Journal of Food Properties 20:sup2, pages 1627-1636.
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Hui Jiang, Yingchao He & Quansheng Chen. (2020) Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis. Journal of the Science of Food and Agriculture 101:8, pages 3448-3456.
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