Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 10
Submit an article Journal homepage
924
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties

Marta Alvarez-CasasFaculty of Chemistry, Department of Analytical Chemistry, Nutrition, and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), Universidade de Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
View further author information
,
Marta PajaroFaculty of Chemistry, Department of Analytical Chemistry, Nutrition, and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), Universidade de Santiago de Compostela, Santiago de Compostela, SpainView further author information
,
Marta LoresFaculty of Chemistry, Department of Analytical Chemistry, Nutrition, and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), Universidade de Santiago de Compostela, Santiago de Compostela, SpainView further author information
&
Carmen Garcia-JaresFaculty of Chemistry, Department of Analytical Chemistry, Nutrition, and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), Universidade de Santiago de Compostela, Santiago de Compostela, SpainView further author information
Pages 2307-2321 | Received 30 Jul 2015, Accepted 28 Nov 2015, Published online: 22 Jun 2016

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ivana N. Beara, Ljilja D. Torović, Diandra Đ. Pintać, Tatjana M. Majkić, Dejan Z. Orčić, Neda M. Mimica-Dukić & Marija M. Lesjak. (2017) Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). International Journal of Food Properties 20:sup3, pages S2552-S2568.
Read now

Articles from other publishers (14)

Despina Lola, Dimitrios E. Miliordos, Elli Goulioti, Nikolaos Kontoudakis, Eleni D. Myrtsi, Serkos A. Haroutounian & Yorgos Kotseridis. (2023) Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece. Food Research International 174, pages 113649.
Crossref
Juan Vilar-Bustillo, Ana Ruiz-Rodríguez, Ceferino A. Carrera, Zulema Piñeiro & Miguel Palma. (2023) Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods 12:10, pages 1963.
Crossref
Xiaojie Hou, Shenghuizi Chen, Yunfeng Pu, Tingting Wang, Heng Xu, Hu Li, Peng Ma & Xujie Hou. (2023) Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine. Molecules 28:3, pages 1250.
Crossref
Tatiane Otto, Renato Botelho, Luiz Biasi, Uroš Miljić, Ana C. Correia & António M. Jordão. 2023. Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement. Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement.
Cristina Alcalde-Eon, Rebeca Ferreras-Charro, Ignacio García-Estévez & María-Teresa Escribano-Bailón. (2023) In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines. Current Research in Food Science 6, pages 100467.
Crossref
Ángela Díaz-Fernández, Emilia Díaz-Losada & Sandra Cortés-Diéguez. (2022) Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile. Foods 11:10, pages 1427.
Crossref
Celestino Santos-Buelga, Susana González-Manzano & Ana M. González-Paramás. 2022. White Wine Technology. White Wine Technology 205 220 .
Maria Tsiviki & Athanasia M. Goula. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products 331 346 .
M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .
Antonios Chrysargyris, Panayiota Xylia, Vassilis Litskas, Menelaos Stavrinides, Lisa Heyman, Kristof Demeestere, Monica Höfte & Nikolaos Tzortzakis. (2020) Assessing the Impact of Drought Stress and Soil Cultivation in Chardonnay and Xynisteri Grape Cultivars. Agronomy 10:5, pages 670.
Crossref
M. Esteki, Z. Shahsavari & J. Simal-Gandara. (2019) Food identification by high performance liquid chromatography fingerprinting and mathematical processing. Food Research International 122, pages 303-317.
Crossref
Lili XU, Qianyu YUE, Feng'e BIAN, Heng ZHAI & Yuxin YAO. (2018) Melatonin Treatment Enhances the Polyphenol Content and Antioxidant Capacity of Red Wine. Horticultural Plant Journal 4:4, pages 144-150.
Crossref
Gabriele Serreli, Igor Jerković, Zvonimir Marijanović, Katarzyna Angelika Gil & Carlo Ignazio Giovanni Tuberoso. (2017) Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines. Food Research International 99, pages 571-576.
Crossref
Lili Xu, Qianyu Yue, Feng’e Bian, Hong Sun, Heng Zhai & Yuxin Yao. (2017) Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries. Frontiers in Plant Science 8.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.