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International Journal of Food Properties Volume 19, 2016 - Issue 11
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Original Articles

Structure and Property Changes of Transglutaminase-Induced Modification of Sodium Caseinate in the Presence of Oligochitosan of 5 kDa

Miao FuKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, ChinaView further author information
&
Xin-Huai ZhaoKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, China;Department of Food Science, Northeast Agricultural University, Harbin, China;Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, ChinaCorrespondence[email protected]
View further author information
Pages 2596-2607 | Received 04 Aug 2015, Accepted 30 Dec 2015, Published online: 19 Jul 2016

Citations (7)

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Read on this site (1)

Jia Shi & Xin-Huai Zhao. (2017) In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase. Food and Agricultural Immunology 28:6, pages 1029-1045.
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Articles from other publishers (6)

Na Chen, Li Wang, Qiang Zhang, Xin-Huai Zhao & Jia Shi. (2022) Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells. Nutrients 14:3, pages 686.
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Guanhao Bu, Mengke Ren, Yingxin Zuo & Chenyu Zhao. (2021) Functional characteristics and structural properties of soybean protein isolate–maltose conjugates. Cereal Chemistry 99:1, pages 100-110.
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Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen & Ying Zhang. (2020) 7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers. Journal of Functional Foods 65, pages 103742.
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Suhua Zhao, Hongliang Pan, Yali Liu, Yirong Zeng, Hongling Liu & Weidong Yu. (2019) Silk fabric protection obtained via chemical conjugation of transglutaminase and silk fibroin reinforcement. Textile Research Journal 89:21-22, pages 4581-4594.
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Jia Shi & Xin-Huai Zhao. (2019) Chemical features of the oligochitosan-glycated caseinate digest and its enhanced protection on barrier function of the acrylamide-injured IEC-6 cells. Food Chemistry 290, pages 246-254.
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Jia Shi & Xin-Huai Zhao. (2019) Effect of caseinate glycation with oligochitosan and transglutaminase on the intestinal barrier function of the tryptic caseinate digest in IEC-6 cells. Food & Function 10:2, pages 652-664.
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