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Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, Octavio Paredes-López, Candelario Mondragón-Jacobo & Rosalía Reynoso-Camacho. (2018) Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity. International Journal of Food Properties 21:1, pages 1728-1742.
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Rajeev Singh, Abdullah Ali Saati, Hani Faidah, Farkad Bantun, Naif A. Jalal, Shafiul Haque, Ashutosh Kumar Rai & Manish Srivastava. (2023) Prospects of microbial cellulase production using banana peels wastes for antimicrobial applications. International Journal of Food Microbiology 388, pages 110069.
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