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Original Articles

Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

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Pages 2750-2760 | Received 28 Sep 2015, Accepted 16 Jan 2016, Published online: 25 Aug 2016

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Tiago Jardim, M. Rosário M. Domingues & Eliana Alves. (2023) An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Tomáš Kiss, Vladimír Mašán & Pavel Híc. (2020) Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68:3, pages 519-527.
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Luca Poggetti, Claudio Ferfuia, Cristina Chiabà, Raffaele Testolin & Mario Baldini. (2018) Kernel oil content and oil composition in walnut ( Juglans regia L.) accessions from north-eastern Italy . Journal of the Science of Food and Agriculture 98:3, pages 955-962.
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