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International Journal of Food Properties Volume 20, 2017 - Issue 1
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Articles

Development of a multispectral imaging system for online quality assessment of pomegranate fruit

Rasool KhodabakhshianDepartment of Mechanics of Biosystem Engineering, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected]
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,
Bagher EmadiDepartment of Mechanics of Biosystem Engineering, Ferdowsi University of Mashhad, Mashhad, IranView further author information
,
Mehdi KhojastehpourDepartment of Mechanics of Biosystem Engineering, Ferdowsi University of Mashhad, Mashhad, IranView further author information
,
Mahmood Reza GolzarianDepartment of Mechanics of Biosystem Engineering, Ferdowsi University of Mashhad, Mashhad, IranView further author information
&
Ameneh SazgarniaResearch Center of Medical Physics, Mashhad University of Medical Science, Mashhad, IranView further author information
Pages 107-118 | Received 03 Oct 2015, Accepted 17 Jan 2016, Published online: 20 Sep 2016

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Rasool Khodabakhshian & Bagher Emadi. (2017) Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear. International Journal of Food Properties 20:sup3, pages S3149-S3163.
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Avraam Koufatzis, Eleni Vrochidou & George A. Papakostas. (2022) Visual Quality Inspection of Pomegranate Crop Using a Novel Dataset and Deep Learning. Visual Quality Inspection of Pomegranate Crop Using a Novel Dataset and Deep Learning.
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Syed Sohaib Ali Shah, Ayesha Zeb, Waqar S. Qureshi, Aman Ullah Malik, Mohsin Tiwana, Kerry Walsh, Muhammad Amin, Waleed Alasmary & Eisa Alanazi. (2021) Mango maturity classification instead of maturity index estimation: A new approach towards handheld NIR spectroscopy. Infrared Physics & Technology 115, pages 103639.
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Ayesha Zeb, Waqar S. Qureshi, Abdul Ghafoor, Amanullah Malik, Muhammad Imran, Javaid Iqbal & Eisa Alanazi. (2021) Is this melon sweet? A quantitative classification for near-infrared spectroscopy. Infrared Physics & Technology 114, pages 103645.
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Yu Yang, Xin Zhao, Min Huang, Xin Wang & Qibing Zhu. (2021) Multispectral image based germination detection of potato by using supervised multiple threshold segmentation model and Canny edge detector. Computers and Electronics in Agriculture 182, pages 106041.
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Yifeng Huang, Wentao Dong, Ying Chen, Xiaoming Wang, Wei Luo, Baishao Zhan, Xuemei Liu & Hailiang Zhang. (2021) Online detection of soluble solids content and maturity of tomatoes using Vis/NIR full transmittance spectra. Chemometrics and Intelligent Laboratory Systems 210, pages 104243.
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Nhut-Thanh Tran & Masayuki Fukuzawa. (2020) A Portable Spectrometric System for Quantitative Prediction of the Soluble Solids Content of Apples with a Pre-calibrated Multispectral Sensor Chipset. Sensors 20:20, pages 5883.
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P.M.A. Toivonen. (2020) New approaches to production and quality assessment of fruits. Acta Horticulturae:1292, pages 1-12.
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Xi Tian, Qingyan Wang, Wenqian Huang, Shuxiang Fan & Jiangbo Li. (2020) Online detection of apples with moldy core using the Vis/NIR full-transmittance spectra. Postharvest Biology and Technology 168, pages 111269.
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Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette & Anne Listrat. (2020) Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles. Foods 9:9, pages 1254.
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Rasool Khodabakhshian & Mohammad Hossein Abbaspour-Fard. (2020) Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231, pages 118127.
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Rong Hu, Lixin Zhang, Zhiyuan Yu, Zhiqiang Zhai & Ruoyu Zhang. (2019) Optimization of soluble solids content prediction models in ‘Hami’ melons by means of Vis-NIR spectroscopy and chemometric tools. Infrared Physics & Technology 102, pages 102999.
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Wenchuan Guo, Weiqiang Li, Biao Yang, ZhuoZhuo Zhu, Dayang Liu & Xinhua Zhu. (2019) A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. Journal of Food Engineering 257, pages 1-9.
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Gamal ElMasry, Nasser Mandour, Salim Al-Rejaie, Etienne Belin & David Rousseau. (2019) Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview. Sensors 19:5, pages 1090.
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Hulya Cakmak. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life 303 331 .
Baohua Zhang, Baoxing Gu, Guangzhao Tian, Jun Zhou, Jichao Huang & Yingjun Xiong. (2018) Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review. Trends in Food Science & Technology 81, pages 213-231.
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Chunxiao Tang, Hayi He, Enbang Li & Hongqiang Li. (2018) Multispectral imaging for predicting sugar content of ‘Fuji’ apples. Optics & Laser Technology 106, pages 280-285.
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Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza & Umezuruike Linus Opara. (2018) Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review. Journal of Food Engineering 217, pages 11-23.
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Shilpa Gaikwad. (2021) Literature Review on Multi-Spectral Imaging for Fruits and Vegetable. SSRN Electronic Journal.
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