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Patrícia D. S. Santos, Geovane A. R. Silva, Carlos E. R. Senes, Victor H. M. Cruz, Jessica S. Pizzo, Jesuí V. Visentainer & Oscar O. Santos. (2023) Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques. Journal of Culinary Science & Technology 0:0, pages 1-23.
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Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, Warda Mwinyi, Waleed Aboshora, Abuubakar Hassan Ramadhan, Khadija Ali Sheha & Xingguo Wang. (2017) Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. International Journal of Food Properties 20:sup2, pages 1230-1245.
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Articles from other publishers (10)
Victor H.M. Cruz, Jessica S. Pizzo, Luciana P. Manin, Patrícia D.S. Santos, Geovane A.R. Silva, Oscar O. Santos & Jesuí V. Visentainer. (2022) Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics. LWT 154, pages 112612.
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Rahim Dehghan & Jalal Barzin. (2021) Membrane patterning through horizontally aligned microchannels developed by sulfated chopped carbon fiber for facile permeability of blood plasma components in low-density lipoprotein apheresis. Separation and Purification Technology 278, pages 119512.
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Gretel Dovale-Rosabal, Alicia Rodríguez, Alejandra Espinosa, Andrés Barriga & Santiago P. Aubourg. (2021) Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions. Molecules 26:11, pages 3094.
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Carlo Zambonin. (2021) MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection. Applied Sciences 11:8, pages 3374.
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M. Elsa Pando, Alicia Rodríguez, M. Antonieta Valenzuela, M. Macarena Berríos, Matías Rivera, Nalda Romero, Andrés Barriga & Santiago P. Aubourg. (2020) Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide. European Food Research and Technology 247:2, pages 499-511.
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Justyna Walczak-Skierska, Michał Złoch, Katarzyna Pauter, Paweł Pomastowski & Bogusław Buszewski. (2020) Lipidomic analysis of lactic acid bacteria strains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Dairy Science 103:12, pages 11062-11078.
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Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz & Misri Gozan. (2020) Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites. Heliyon 6:12, pages e05742.
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Archanaa Sundararaghavan, Amitava Mukherjee, Swagatika Sahoo & G. K. Suraishkumar. (2020)
Mechanism of the oxidative stress‐mediated increase in lipid accumulation by the bacterium,
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LI Wei-Feng, YANG Qiu-Xia, LIN Ze-Peng, WANG Li-Ping & GUO Peng-Ran. (2018) Rapid Characterization of Triacylglycerols in Edible Oils by Matrix-assisted Laser Desorption/Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry. Chinese Journal of Analytical Chemistry 46:3, pages 393-399.
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Wei Xia & Suzanne M. Budge. (2017) Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones. Comprehensive Reviews in Food Science and Food Safety 16:4, pages 735-758.
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