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International Journal of Food Properties Volume 20, 2017 - Issue 2
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Glass transition of pomegranate skin, as analyzed by thermal, mechanical, and nuclear magnetic resonance methods

Mohammad Shafiur RahmanDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanCorrespondence[email protected]
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Amani Al-RawahiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, OmanView further author information
Pages 423-435 | Received 01 Oct 2015, Accepted 06 Mar 2016, Published online: 20 Sep 2016

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Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi & Lyutha Al-Subhi. (2021) Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations. International Journal of Food Properties 24:1, pages 1559-1573.
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Articles from other publishers (5)

Maha Al-Khalili, Nasser Al-Habsi, Mohamed Al-Khusaibi & Mohammad Shafiur Rahman. (2023) Proton, thermal and mechanical relaxation characteristics of a complex biomaterial (de-fatted date-pits) as a function of temperature. Journal of Thermal Analysis and Calorimetry 148:9, pages 3525-3534.
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Danila Merino & Athanassia Athanassiou. (2022) Biodegradable and Active Mulch Films: Hydrolyzed Lemon Peel Waste and Low Methoxyl Pectin Blends with Incorporated Biochar and Neem Essential Oil. ACS Sustainable Chemistry & Engineering 10:33, pages 10789-10802.
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Muna Al-Mawali, Nasser Al-Habsi & Mohammad Shafiur Rahman. (2020) Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers. Food Engineering Reviews 13:1, pages 236-246.
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Mohammad Shafiur Rahman, Sithara Suresh & Nasser Al-Habsi. (2020) Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition. Journal of Thermal Analysis and Calorimetry 143:4, pages 3147-3159.
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Khongsak Srikaeo & Mohammad Shafiur Rahman. (2018) Proton relaxation of waxy and non-waxy rice by low field nuclear magnetic resonance (LF-NMR) to their glassy and rubbery states. Journal of Cereal Science 82, pages 94-98.
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