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Zoran Stanimirovic, Uros Glavinic, Nemanja M. Jovanovic, Marko Ristanic, Dušanka Milojković-Opsenica, Jelena Mutic & Jevrosima Stevanovic. (2022) Preliminary trials on effects of lithium salts on Varroa destructor, honey and wax matrices. Journal of Apicultural Research 61:3, pages 375-391.
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Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, Agnieszka Adamczuk, Grażyna Kowalska & Radosław Kowalski. (2022) Trace Elements and Heavy Metal Contents in West Algerian Natural Honey. Journal of Analytical Methods in Chemistry 2022, pages 1-16.
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S. M. Sabnis, K. S. Kanse, Y. S. Joshi, D. N Rander, Prakash A Bhadane & A.C. Kumbharkhane. (2022) Comparative study of Microwave Dielectric Properties of Pure Honey varieties in India at 50 GHZ using Time Domain Spectroscopy. Comparative study of Microwave Dielectric Properties of Pure Honey varieties in India at 50 GHZ using Time Domain Spectroscopy.
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Aishath Naila, Julika W N, Nahula Abdul Hannan, Steve Flint, Ahmad Ziad Sulaiman, Aishath Mohamed & Azilah Ajit. (2022) Microbiological and Physiochemical Quality of Honey Imported into the Maldives. ACS Food Science & Technology 2:5, pages 836-843.
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M. Kryvyi, О. Yushchenko, О. Dikhtiar, D. Lisohurska & V. Stepanenko. (2021) QUALITY OF HELIANTHUS ANNUUS HONEY OBTAINED IN THE CONDITIONS OF RADIOACTIVE CONTAMINATION. Food Science and Technology 15:2.
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Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, Juris Burlakovs, Salaheddine Doumandji & Andrey E. Krauklis. (2021) From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey. Resources 10:10, pages 94.
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Laura Agripina Scripcă & Sonia Amariei. (2021) The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey. Foods 10:5, pages 1039.
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Veni Hadju, Muhammad Dassir, Aliyah Putranto & Andi Sadapotto. (2021) Chemical composition of Moringa oleifera and Honey from three different Areas in South Sulawesi, Indonesia. Gaceta Sanitaria 35, pages S396-S399.
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Demelash Hailu & Abera Belay. (2020) Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey. PLOS ONE 15:10, pages e0240868.
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Cezara Voica, Andreea M. Iordache & Roxana E. Ionete. (2020) Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics. Journal of Mass Spectrometry 55:7, pages e4512.
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Muhammad Sajid, Muhammad Yamin, Farkhanda Asad, Sajid Yaqub, Shahzad Ahmad, Maryyam Ali Muhammad Samee Mubarik, Bilal Ahmad, Waqas Ahmad & Samina Qamer. (2020) Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan. Saudi Journal of Biological Sciences 27:1, pages 173-176.
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Marcelo Enrique Conti, Silvia Canepari, Maria Grazia Finoia, Giustino Mele & Maria Luisa Astolfi. (2018) Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters. Journal of Food Composition and Analysis 74, pages 102-113.
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Sênan Christa Lokossou, Fidèle Paul Tchobo, Hounnankpon Yédomonhan & Mohamed Mansourou Soumanou. (2017) Physicochemical Characterization and Polyphenolic Content of Beninese Honeys. International Scholarly Research Notices 2017, pages 1-8.
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