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International Journal of Food Properties Volume 20, 2017 - Issue 2
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Articles

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

Yanty NoorzyannaHalal Products Research Institute, Universiti Putra Malaysia, Serdang, SelangorD.E., MalaysiaCorrespondence[email protected]
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,
Nazrim MarikkarInternational Institute for Halal Research and Training, International Islamic University Malaysia, Kuala Lumpur, MalaysiaView further author information
,
Shuhaimi MustafaHalal Products Research Institute, Universiti Putra Malaysia, Serdang, SelangorD.E., MalaysiaView further author information
&
Miskandar Mat SahriMalaysian Palm Oil Board, Kuala Lumpur, MalaysiaView further author information
Pages 465-474 | Received 11 Nov 2015, Accepted 11 Mar 2016, Published online: 16 Sep 2016

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Xue Li, Jun Cao, Xinpeng Bai & Fangfang Zhang. (2018) Chemical composition and thermal properties of Tilapia oil extracted by different methods. International Journal of Food Properties 21:1, pages 1575-1585.
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Jiashui Wang, Hongbin Yang, Peicong Wu, Jiali Zhang, Weihong Ma, Yanxia Li & Jinping Liu. (2023) Effect of Predry-treatment on the bioactive constituents and quality of avocado (Persea americana Mill.) oil from three cultivars growing in China. Frontiers in Nutrition 10.
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Nazrim Marikkar. 2023. Innovation of Food Products in Halal Supply Chain Worldwide. Innovation of Food Products in Halal Supply Chain Worldwide 25 33 .
J.M.N. Marikkar, N.A.M. Yanty, S. Musthafa & M.S. Miskandhar. (2022) Recent advances in plant-based fat formulation as substitute for lard. Grasas y Aceites 73:2, pages e463.
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Hilary S. Green & Selina C. Wang. (2020) First report on quality and purity evaluations of avocado oil sold in the US. Food Control 116, pages 107328.
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Chin Xuan Tan & Hasanah Mohd Ghazali. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 353 375 .
Noorzianna A. M. Yanty, Sarafhana Dollah, Jalaldeen M. N. Marikkar, Mat S. Miskandar, Mohd N. M. Desa & Bangun P. Nusantoro. (2018) Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute. Journal of Advanced Agricultural Technologies 5:3, pages 202-208.
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Mohammed Nazrim Marikkar & Yanty Noorzianna Abdul Manaf. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods 241 251 .

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