Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Fatih Tok, Bahar Küçükal, Nimet Baltaş, Gizem Tatar Yılmaz & Bedia Koçyiğit-Kaymakçıoğlu. (2022) Synthesis of novel thiosemicarbazone derivatives as antidiabetic agent with enzyme kinetic studies and antioxidant activity. Phosphorus, Sulfur, and Silicon and the Related Elements 197:12, pages 1284-1294.
Read now
Read now
Arshad Mehmood, Lei Zhao, Chengtao Wang, Muhammad Nadeem, Ali Raza, Nawazish Ali & Amjad Abbas Shah. (2019) Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1433-1455.
Read now
Read now
Ozlem Faiz & Nimet Baltas. (2017) Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon). International Journal of Food Properties 20:5, pages 1186-1196.
Read now
Read now
Articles from other publishers (10)
Emine Akyuz Turumtay, Adem Demir, Mehmet Veysi Cetiz, Emre Berk Uludag, Nimet Baltaş, Burak Yaman, Mehmet Yaman, Mustafa Emirik & Halbay Turumtay. (2023) Metabolite profiling of Althaea officinalis by HPLC-DAD-MS with in silico and in vitro analysis for therapeutic potential. Chemical Papers.
Crossref
Crossref
Gonca Celik, Huseyin Şahin, Nimet Baltaş, Nevzat Batan, Alpay KaraoğluŞengulŞengul & Nurettin Yayli. (2023) Chemical analysis and biological activity of the essential oils and extracts of two liverwort species growing in Turkey. Botanica Serbica 47:1, pages 31-40.
Crossref
Crossref
Shehryar Hameed, Khalid Mohammed Khan, Uzma Salar, Musa Özil, Nimet Baltaş, Faiza Saleem, Urooj Qureshi, Muhammad Taha & Zaheer Ul-Haq. (2022) Hydrazinyl thiazole linked indenoquinoxaline hybrids: Potential leads to treat hyperglycemia and oxidative stress; Multistep synthesis, α-amylase, α-glucosidase inhibitory and antioxidant activities. International Journal of Biological Macromolecules 221, pages 1294-1312.
Crossref
Crossref
Maria Célia Tavares, Carolina Raquel Said Dau Gonçalves Olímpio, Ângelo de Fátima, Luzia V. Modolo, José Augusto Carneiro de Oliveira, Carlos José Alves da Silva-Filho, Francisco Geraldo Barbosa, Jair Mafezoli & Josué Carinhanha Caldas Santos. (2022) Interaction and inhibition mechanism of urease in vitro and soil system by a natural benzylisothiocyanate isolated from Moringa oleifera. Industrial Crops and Products 178, pages 114580.
Crossref
Crossref
Abdullah BADEM. (2021) Traditional Turkish Sweet Bread Discovered in Famine: Pear Bread. Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, pages 11-30.
Crossref
Crossref
Halil Ibrahim Sagbas, Gulce Ilhan, Sezai Ercisli, Muhammad Akbar Anjum & Vojtěch Holubec. (2021) Characterization of Oleaster-Leafed Pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) Fruits in Turkey. Agronomy 11:3, pages 430.
Crossref
Crossref
Eda GÜNEŞ. (2020) Ahlat ve Böcekte Kitosan ile Kaplamanın Etkisinin BelirlenmesiDetermination of the Effect of Coating with Chitosan on Ahlat and Insect. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23:6, pages 1449-1455.
Crossref
Crossref
Wei Liu, Guangming Nan, Muhammad Farrukh Nisar & Chunpeng Wan. (2020) Chemical Constituents and Health Benefits of Four Chinese Plum Species. Journal of Food Quality 2020, pages 1-17.
Crossref
Crossref
B.M. Popović, B. Blagojević, R. Ždero Pavlović, N. Mićić, S. Bijelić, B. Bogdanović, A. Mišan, Catarina M.M. Duarte & Ana Teresa Serra. (2020) Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis. Food Chemistry 302, pages 125373.
Crossref
Crossref
Zehra Tuğba MURATHAN, Nurcan ERBİL, Vesile DÜZGÜNER & Mehmet ARSLAN. (2019) Şakok Armudunun (Pyrus elaeagnifila Pallas) Antioksidan, Antimikrobiyal ve Mutajenik Özelliklerinin İncelenmesi. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:1, pages 447-456.
Crossref
Crossref