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International Journal of Food Properties Volume 20, 2017 - Issue 3
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Articles

Degradation kinetics of ascorbic acid in encapsulated spray-dried honey powder packaged in aluminium laminated polyethylene and high-density polyethylene

Yogita SuhagDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Deemed University, Longowal, Distt. Sangrur, Punjab, IndiaCorrespondence[email protected]
&
Vikas NandaDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Deemed University, Longowal, Distt. Sangrur, Punjab, India
Pages 645-653 | Received 20 Oct 2015, Accepted 03 Apr 2016, Published online: 02 Oct 2016

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Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli. (2017) Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. International Journal of Food Properties 20:sup3, pages S2395-S2408.
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Articles from other publishers (6)

Liew Phing Pui, Lejaniya Abdul Kalam Saleena & Hasanah Mohd Ghazali. (2023) Storage stability and anti-caking agents in spray-dried fruit powders: A review. Foods and Raw Materials, pages 229-239.
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Leire Cantero, Lara González-Ceballos, Saúl Vallejos, Guillermo Puertas, Miguel A. Fernández-Muiño, M. Teresa Sancho & Sandra M. Osés. (2023) Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders. Foods 12:21, pages 3990.
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Florencia Graciela Campostrini, María Florencia Díaz, Roy Cristian Rivero & Natalia Sosa. (2022) Characterization and stability of a sweet confection made with alternative sweeteners. International Journal of Gastronomy and Food Science 28, pages 100542.
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Sandra María Osés, Leire Cantero, Guillermo Puertas, Miguel Ángel Fernández-Muiño & María Teresa Sancho. (2022) Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers. LWT 159, pages 113235.
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Michał Majkut, Joanna Kwiecińska-Piróg, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Eugenia Gospodarek-Komkowska, Kajetan Wojtacki & Tadeusz Barczak. (2021) Antimicrobial activity of heat-treated Polish honeys. Food Chemistry 343, pages 128561.
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Suet Li Tan, Rabiha Sulaiman, Yaya Rukayadi & Nurul Shazini Ramli. (2021) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT 140, pages 110597.
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