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Tawheed Amin, H. R. Naik, Syed Zameer Hussain, A. H. Rather, Imtiyaz Murtaza & B. N. Dar. (2017) Structural properties of high-protein, low glycaemic index (GI) rice flour. International Journal of Food Properties 20:11, pages 2793-2804.
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Wilson Daniel Caicedo Chacon, Kennya Thayres dos Santos Lima, Germán Ayala Valencia & Ana Cecilia Agudelo Henao. (2020) Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation. Starch - Stärke 73:1-2, pages 2000086.
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Vanessa M. Queiroz, Isabelle C.S. Kling, Amal E. Eltom, Braulio S. Archanjo, Maíra Prado & Renata Antoun Simão. (2020) Corn starch films as a long-term drug delivery system for chlorhexidine gluconate. Materials Science and Engineering: C 112, pages 110852.
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