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International Journal of Food Properties Volume 20, 2017 - Issue 4
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Articles

Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects

Monica Rosa LoizzoDepartment of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), ItalyCorrespondence[email protected]
,
Marco BonesiDepartment of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy
,
Annalisa SerioFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
,
Clemencia Chaves-LópezFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
,
Tiziana FalcoDepartment of Environmental and Chemical Engineering, University of Calabria, Rende (CS), Italy
,
Antonello PaparellaFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
,
Francesco MenichiniDepartment of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy
&
Rosa TundisDepartment of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy
 show all
Pages 899-910 | Received 09 Feb 2016, Accepted 07 May 2016, Published online: 24 Oct 2016

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Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Monika Tóthová & Alžbeta Hegedȕsová. (2021) Determination of bioactive components in selected varieties of pepper (Capsicum L.). International Journal of Food Properties 24:1, pages 1148-1163.
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Yida Liu, Yulian Chen, Yuanliang Wang, Jiaxu Chen, Yuxin Huang, Yingzi Yan, Luoming Li, Zongjun Li, Youhua Ren & Yu Xiao. (2020) Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds. International Journal of Food Properties 23:1, pages 1016-1035.
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Articles from other publishers (9)

L. S. Santos, C. C. Fernandes, L. S. Santos, A. L. B. Dias, E. L. Souchie & M. L. D. Miranda. (2024) Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit. Brazilian Journal of Biology 84.
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Renata Nurzyńska-Wierdak. (2023) Capsicum annuum L. (papryka roczna): Roślina o wyjątkowych związkach bioaktywnych, potencjale nutraceutycznym i fitoterapeutycznym. Praca przeglądowa. Annales Horticulturae 31:4, pages 17-28.
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Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos & Gerardo Méndez-Zamora. (2022) Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods 11:14, pages 2018.
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Yakup AKKOÇ, Mehmet ARSLAN, Nurcan ERBİL & Zehra Tuğba MURATHAN. (2022) Antimicrobial, antioxidant and mutagenic effect potential of red pepper (Capsicum annum)Antimicrobial, antioxidant and mutagenic effect potential of red pepper (Capsicum annum). International Journal of Chemistry and Technology 6:1, pages 48-55.
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Rocío Daniela Inés Molina, Rodrigo Campos-Silva, Myriam Anabel Díaz, Alexandre José Macedo, María Amparo Blázquez, María Rosa Alberto & Mario Eduardo Arena. (2022) Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts. Food Control 133, pages 108568.
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Monica Rosa Loizzo, Marco Bonesi, Tiziana Falco, Mariarosaria Leporini, Mariateresa Pagliuso, Vincenzo Sicari & Rosa Tundis. (2021) Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils . Journal of Food Processing and Preservation 45:10.
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Salvatore Genovese, Francesco Epifano, Lorenzo Marchetti, Maria Bastianini, Fabio Cardellini, Roberto Spogli & Serena Fiorito. (2021) Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures. Journal of Food Composition and Analysis 102, pages 104052.
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Abolfazl Shakeri, Vahid Soheili, Mohsen Karimi, Seyed Alireza Hosseininia & Bibi Sedigheh Fazly Bazzaz. (2017) Biological activities of three natural plant pigments and their health benefits. Journal of Food Measurement and Characterization 12:1, pages 356-361.
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D. Restuccia, V. Sicari, T.M. Pellicanò, U.G. Spizzirri & M.R. Loizzo. (2017) The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking. Food Research International 102, pages 303-312.
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