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Original Articles

Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models

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Pages 931-945 | Received 05 Feb 2016, Accepted 10 May 2016, Published online: 24 Oct 2016

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Surbhi Agarwal, Vikas Singh & Komal Chauhan. (2023) Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade. Critical Reviews in Food Science and Nutrition 63:22, pages 5739-5770.
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Somya Singhal, Yogesh Kumar & Prarabdh C. Badgujar. (2021) Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii. Journal of Aquatic Food Product Technology 30:10, pages 1205-1217.
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K. R. Karthika Parvathy, M. Ajanth Praveen, P. Balasubramanian & Bibekanand Mallick. (2021) Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides. Drying Technology 39:3, pages 371-382.
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Soumya Salas & Kajal Chakraborty. (2020) Functional Properties of the Marine Gastropod Molluscs Chicoreus ramosus and Babylonia spirata Collected from the Southern Coast of India. Journal of Aquatic Food Product Technology 29:3, pages 264-278.
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Amal Abdelhamid, Sirine Lajili, Mohamed Amine Elkaibi, Yosra Ben Salem, Ameni Abdelhamid, Christian D. Muller, Hatem Majdoub, Jamil Kraiem & Abderrahman Bouraoui. (2019) Optimized Extraction, Preliminary Characterization and Evaluation of the in Vitro Anticancer Activity of Phlorotannin-Rich Fraction from the Brown Seaweed, Cystoseira sedoides. Journal of Aquatic Food Product Technology 28:9, pages 892-909.
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Raji Vijayan, Loganathan Chitra, Sakayanathan Penislusshiyan & Thayumanavan Palvannan. (2018) Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential. International Journal of Food Properties 21:1, pages 674-684.
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Articles from other publishers (33)

Andhere Animish & M.A. Jayasri. (2023) A retrospective review of marine algae and the strategies employed for prospective diabetes management. Algal Research 74, pages 103209.
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D. Mathivanan, Chinnaperumal Kamaraj, S.R. Suseem, Pachiyappan Rajiv Gandhi & Guilherme Malafaia. (2023) Seaweed Sargassum wightii mediated preparation of TiO2 nanoparticles, larvicidal activity against malaria and filariasis vectors, and its effect on non-target organisms. Environmental Research 225, pages 115569.
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Thilina Gunathilaka & L. Dinithi C. Peiris. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 206 219 .
Kajal Chakraborty. 2023. Bioprospecting of Tropical Medicinal Plants. Bioprospecting of Tropical Medicinal Plants 739 766 .
Sabrin R. M. Ibrahim, Hossam M. Abdallah, Ali M. El-Halawany, Gamal A. Mohamed, Aisha A. Alhaddad, Waad A. Samman, Ali A. Alqarni, Akaber T. Rizq, Kholoud F. Ghazawi & Riham Salah El-Dine. (2022) Natural Reno-Protective Agents against Cyclosporine A-Induced Nephrotoxicity: An Overview. Molecules 27:22, pages 7771.
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Nithya Palaniappan, Balamuralikrishnan Balasubramanian, Malaisamy Arunkumar, Karthika Pushparaj, Kannan R.R. Rengasamy, Viji Maluventhen, Murugan Pitchai, Jowaher Alanazi, Wen-Chao Liu & Arumugam Maruthupandian. (2022) Anticancer, antioxidant, and antimicrobial properties of solvent extract of Lobophora variegata through in vitro and in silico studies with major phytoconstituents. Food Bioscience 48, pages 101822.
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Silpa Kunnappilly Paulose & Kajal Chakraborty. (2022) Marine cuttlefish derived 2 H ‐benzochromenone: Pharachromenone as a dual inhibitor of pro‐inflammatory 5‐lipoxygenase and cyclooxygenase‐2 . Journal of Food Biochemistry 46:7.
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Silvia Lomartire & Ana M. M. Gonçalves. (2022) Antiviral Activity and Mechanisms of Seaweeds Bioactive Compounds on Enveloped Viruses—A Review. Marine Drugs 20:6, pages 385.
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Thilina Gunathilaka, Lakshika Rangee Keertihirathna & Dinithi Peiris. 2022. Natural Medicinal Plants. Natural Medicinal Plants.
Kajal Chakraborty & Shubhajit Dhara. (2022) Spirornatas A-C from brown alga Turbinaria ornata: Anti-hypertensive spiroketals attenuate angiotensin-I converting enzyme. Phytochemistry 195, pages 113024.
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Prima Francis & Kajal Chakraborty. (2022) Undescribed Anti‐Inflammatory Thalysiaketides from Marine Sponge Clathria ( Thalysias ) vulpina (Lamarck, 1814) . Chemistry & Biodiversity 19:3.
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Elena M. Balboa, M. Cristina Taboada & Herminia Domínguez. 2022. Sustainable Global Resources of Seaweeds Volume 2. Sustainable Global Resources of Seaweeds Volume 2 109 133 .
Shubhajit Dhara & Kajal Chakraborty. (2021) Novel Furanyl‐Substituted Isochromanyl Class of Anti‐Inflammatory Turbinochromanone from Brown Seaweed Turbinaria conoides . Chemistry & Biodiversity 19:1.
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Kajal Chakraborty & Shubhajit Dhara. (2021) Polygalacto-fucopyranose biopolymer structured nanoparticle conjugate attenuates glucocorticoid-induced osteoporosis: An in vivo study. International Journal of Biological Macromolecules 190, pages 739-753.
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Babita Choudhary, O. P. Chauhan & Avinash Mishra. (2021) Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits. Frontiers in Marine Science 8.
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Silpa Kunnappilly Paulose & Kajal Chakraborty. (2021) Antioxidant spiropharanone, an undescribed variant of trans ‐decalin spiro‐ γ ‐lactone, from pharaoh cuttlefish Sepia pharaonis : Twin inhibitors of inflammatory 5‐lipoxygenase and serine protease dipeptidyl peptidase‐4 . Journal of Food Biochemistry 45:10.
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E. S. Prasedya, A. Frediansyah, N. W. R. Martyasari, B. K. Ilhami, A. S. Abidin, H. Padmi, Fahrurrozi, A. B. Juanssilfero, S. Widyastuti & A. L. Sunarwidhi. (2021) Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract. Scientific Reports 11:1.
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Kajal Chakraborty & Prima Francis. (2021) Apoptotic effect of chromanone derivative, hyrtiosone A from marine demosponge Hyrtios erectus in hepatocellular carcinoma HepG2 cells. Bioorganic Chemistry 114, pages 105119.
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Gangadhar Surabhi, Shubhajit Dhara, Anusree Maneesh, Kajal Chakraborty, Lokanatha Valluru & Sambasiva Reddy Chenchula. (2021) Polygalacto-fucopyranose from marine alga as a prospective antihypertensive lead. International Journal of Biological Macromolecules 183, pages 589-599.
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Prima Francis & Kajal Chakraborty. (2021) Clathrolides A–B: previously undescribed macrocylic lactones from marine demosponge Clathria (Thalysias) vulpina (Lamarck, 1814) as potential antihypertensive leads attenuating angiotensin converting enzyme. Medicinal Chemistry Research 30:7, pages 1438-1451.
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Lu Wang, Chenmeizi Wang, Ling Wang, Qingle Zhang, Ying Wang & Xin Xia. (2020) Emulsion electrospun polylactic acid/ Apocynum venetum nanocellulose nanofiber membranes with controlled sea buckthorn extract release as a drug delivery system . Textile Research Journal 91:9-10, pages 1046-1055.
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Kajal Chakraborty & Prima Francis. (2021) Procerolides A-B from Microcionidae marine sponge Clathria procera: Anti-inflammatory macrocylic lactones with selective cyclooxygenase-2 attenuation properties. Bioorganic Chemistry 109, pages 104663.
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Prima Francis & Kajal Chakraborty. (2020) Anti-inflammatory polyoxygenated furanocembranoids, salmacembranes A–B from the sea urchin Salmacis bicolor attenuate pro-inflammatory cyclooxygenases and lipoxygenase. Medicinal Chemistry Research 29:11, pages 2066-2076.
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Kajal Chakraborty & Prima Francis. (2020) Stomopneulactone D from long-spined sea urchin Stomopneustes variolaris: Anti-inflammatory macrocylic lactone attenuates cyclooxygenase-2 expression in lipopolysaccharide-activated macrophages. Bioorganic Chemistry 103, pages 104140.
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Oliver D. John, Ryan du Preez, Sunil K. Panchal & Lindsay Brown. (2020) Tropical foods as functional foods for metabolic syndrome. Food & Function 11:8, pages 6946-6960.
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Thilina L. Gunathilaka, Kalpa Samarakoon, Pathmasiri Ranasinghe & L. Dinithi C. Peiris. (2020) Antidiabetic Potential of Marine Brown Algae—a Mini Review. Journal of Diabetes Research 2020, pages 1-13.
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T.M. Thompson, B.R. Young & S. Baroutian. (2020) Pelagic Sargassum for energy and fertiliser production in the Caribbean: A case study on Barbados. Renewable and Sustainable Energy Reviews 118, pages 109564.
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M. Ajanth Praveen, K.R. Karthika Parvathy, R. Jayabalan & P. Balasubramanian. (2019) Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota. Food Hydrocolloids 96, pages 343-353.
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Saraswati, Puspo Edi Giriwono, Diah Iskandriati, Chin Ping Tan & Nuri Andarwulan. (2019) Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review. Marine Drugs 17:10, pages 590.
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Anusree Maneesh & Kajal Chakraborty. (2018) Previously undescribed antioxidative O-heterocyclic angiotensin converting enzyme inhibitors from the intertidal seaweed Sargassum wightii as potential antihypertensives. Food Research International 113, pages 474-486.
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Paramasivam Deepak, Vadivel Amutha, Rajendhiran Birundha, Rajamani Sowmiya, Chinnaperumal Kamaraj, Velramar Balasubramanian, Govindasamy Balasubramani, Dilipkumar Aiswarya, Dhayalan Arul & Pachiappan Perumal. (2018) Facile green synthesis of nanoparticles from brown seaweed Sargassum wightii and its biological application potential . Advances in Natural Sciences: Nanoscience and Nanotechnology 9:3, pages 035019.
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Anusree Maneesh & Kajal Chakraborty. (2018) Pharmacological potential of sulfated polygalactopyranosyl-fucopyranan from the brown seaweed Sargassum wightii. Journal of Applied Phycology 30:3, pages 1971-1988.
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Anusree Maneesh & Kajal Chakraborty. (2017) Unprecedented antioxidative and anti-inflammatory aryl polyketides from the brown seaweed Sargassum wightii. Food Research International 100, pages 640-649.
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