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Articles

Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil

Pages 957-967 | Received 06 Dec 2015, Accepted 13 May 2016, Published online: 24 Oct 2016

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Mohamed Kouighat, Hafida Hanine, Mohamed El Fechtali & Abdelghani Nabloussi. (2023) Assessment of some sesame mutants under normal and water-stress conditions. Journal of Crop Improvement 37:3, pages 361-377.
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Junmin Ji, Yulan Liu & Yuxiang Ma. (2022) Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. Polycyclic Aromatic Compounds 42:5, pages 2447-2460.
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Larissa Kom Ma’mag, Auguste Abouem A. Zintchem, Alex de Théodore Atchadé, Théodora Kopa Kowa, Alembert Tchinda Tiabou, Dominique Serge Ngono Bikobo & Dieudonné Emmanuel Pegnyemb. (2021) Antileishmanial activity of long chain alkyl benzene and other constituents from seeds of Sesamum indicum. L (Pedaliaceae). Natural Product Research 35:23, pages 5535-5539.
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M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman, Ahmadil Fitri Noor, Golam Sadik & Jewel Hossen. (2017) Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation. International Journal of Food Properties 20:11, pages 2569-2580.
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Aslı YILDIRIM VARDİN, Derya DENİZ ŞİRİNYILDIZ & Aslı YORULMAZ. (2023) Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil. Tarım Bilimleri Dergisi, pages 404-412.
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Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani, Sara Guemouni, Samir Hadjal & Khodir Madani. (2022) Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation. The North African Journal of Food and Nutrition Research 6:14, pages 165-177.
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Mohamed Kouighat, Hafida Hanine, Oumaima Chetto, Samir Fakhour, Mohamed El Fechtali & Abdelghani Nabloussi. (2022) Assessment of Novel Genetic Diversity Induced by Mutagenesis and Estimation of Genetic Parameters in Sesame M4 Mutant Lines. International Journal of Plant Biology 13:4, pages 644-662.
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Shyam Sundar, Balwinder Singh, Amritpal Kaur & Madhav P. Yadav. (2022) Impact of infrared and dry‐air roasting on antioxidant potential, oxidative stability, chemical characteristics, and fatty acid profile of black and white sesame ( Sesamum indicum L.) oil . Journal of Food Processing and Preservation 46:12.
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Yolanda Victoria Rajagukguk, Mert Atakan Utcu, Mahbuba Islam, Małgorzata Muzolf-Panek & Jolanta Tomaszewska-Gras. (2022) Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry. Molecules 27:21, pages 7496.
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Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia & Symon M. Mahungu. (2022) The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil . Food Science & Nutrition 10:8, pages 2736-2748.
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Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour & Amina A. Aly. (2022) Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods. Foods 11:15, pages 2261.
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Jun You, Donghua Li, Li Yang, Senouwa Segla Koffi Dossou, Rong Zhou, Yanxin Zhang & Linhai Wang. (2022) CRISPR/Cas9-Mediated Efficient Targeted Mutagenesis in Sesame (Sesamum indicum L.). Frontiers in Plant Science 13.
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Xuan Ma, Zhi Wang, Chang Zheng & Changsheng Liu. (2022) A comprehensive review of bioactive compounds and processing technology of sesame seed. Oil Crop Science 7:2, pages 88-94.
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Qiong Yu, Xue-De Wang, Hua-Min Liu & Yu-Xiang Ma. (2022) Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil. Foods 11:9, pages 1225.
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Mohammad Jouki, Naimeh Khazaei & Ali Jouki. (2021) Fabrication and characterization of an active biodegradable edible packaging film based on sesame seed gum (Sesamum indicum L.). Journal of Food Measurement and Characterization 15:5, pages 4748-4757.
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Mohamed Kouighat, Hafida Hanine, Mohamed El Fechtali & Abdelghani Nabloussi. (2021) First Report of Sesame Mutants Tolerant to Severe Drought Stress during Germination and Early Seedling Growth Stages. Plants 10:6, pages 1166.
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Ilgin Dogruer, H. Hilal Uyar, Oguz Uncu & Banu Ozen. (2021) Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods. Food Chemistry 345, pages 128815.
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Ahmad Mohammed Salamatullah, Mohammed Saeed Alkaltham, Nurhan Uslu, Mehmet Musa Özcan & Khizar Hayat. (2021) The effects of different roasting temperatures and times on some physicochemical properties and phenolic compounds in sesame seeds. Journal of Food Processing and Preservation 45:3.
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Elfadıl E. Babiker, Nurhan Uslu, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Kashif Ghafoor, Mehmet Musa Özcan & Ibrahim A. Almusallam. (2021) Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds. LWT 139, pages 110537.
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Ghulam Yaseen, Mushtaq Ahmad, Muhammad Zafar, Abida Akram, Shazia Sultana, Sidra Nisar Ahmed & Omer Kilic. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 253 269 .
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Raheleh Khademian, Behvar Asghari, Behnam Sedaghati & Yasser Yaghoubian. (2019) Plant beneficial rhizospheric microorganisms (PBRMs) mitigate deleterious effects of salinity in sesame (Sesamum indicum L.): Physio-biochemical properties, fatty acids composition and secondary metabolites content. Industrial Crops and Products 136, pages 129-139.
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