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International Journal of Food Properties Volume 20, 2017 - Issue 5
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Articles

Thermal-morphological characterisation of starch from peach-palm (Bactris Gasipaes kunth) fruit (Pejibaye)

Biano Alves de Melo NetoFood Technology Center, Federal Institute of Baiano/Campus Uruçuca, Uruçuca, Bahia, Brazil;Industrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, BrazilCorrespondence[email protected]
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,
Bruno Souza FernandesIndustrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, BrazilView further author information
,
Celso Carlino Maria Fornari JuniorExact and Technological Sciences Department, State University of Santa Cruz (UESC), Ilhéus, Bahia, BrazilView further author information
,
Marcelo FrancoExact and Technological Sciences Department, State University of Santa Cruz (UESC), Ilhéus, Bahia, BrazilView further author information
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Renata Cristina Ferreira BonomoDepartment of Animal and Rural Technology, State University of Southwest Bahia (UESB), Itapetinga, Bahia, BrazilView further author information
,
Paulo Fernando de AlmeidaIndustrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, BrazilView further author information
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Karen Valverde PontesIndustrial Engineering Graduate Program (PEI), Federal University of Bahia (UFBA), Salvador, Bahia, BrazilView further author information
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Pages 1007-1015 | Received 07 Feb 2016, Accepted 18 May 2016, Published online: 24 Oct 2016

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Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento & Rosinelson da Silva Pena. (2022) A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods. International Journal of Food Properties 25:1, pages 2146-2165.
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Articles from other publishers (9)

Stephanie Dias Soares, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carrera Silva Júnior, Francisco das Chagas Alves do Nascimento & Rosinelson da Silva Pena. (2023) Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. Foods 12:23, pages 4344.
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Rebeca Desireé Sousa da Costa, Simone Hickmann Flôres, Adriano Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antonio Manoel da Cruz Rodrigues & Luiza Helena Meller da Silva. (2023) Development and properties of biodegradable film from peach palm (Bactris gasipaes). Food Research International 173, pages 113172.
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Y.J.S. Santos, W.M. Facchinatto, A.L. Rochetti, R.A. Carvalho, S. Le Feunteun, H. Fukumasu, M. Morzel, L.A. Colnago & F.M. Vanin. (2023) Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion. Food Chemistry 405, pages 134888.
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Nayan Ranjan Singha & Pijush Kanti Chattopadhyay. 2022. Biodegradable Polymers, Blends and Composites. Biodegradable Polymers, Blends and Composites 205 236 .
Gabriela Muricy de Souza Silva, Izabella de Carvalho Batista Muniz, Cristiane Martins Veloso, Leandro Soares Santos, Biano Alves de Melo Neto & Renata Cristina Ferreira Bonomo. (2021) Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch. Journal of Polymers and the Environment 30:1, pages 246-257.
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Marlia Barbosa Pires, Edna Regina Amante, Carmen Lucia de Oliveira Petkowicz, Erick Almeida Esmerino, Antonio Manoel da Cruz Rodrigues & Luiza Helena Meller da Silva. (2021) Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits. LWT 150, pages 111983.
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Mária Herminia Ferrari Felisberto, Mariana Souza Costa, Flávia Villas Boas, Carolina Lopes Leivas, Célia Maria Landi Franco, Sérgio Michielon de Souza, Maria Teresa Pedrosa Silva Clerici & Lucimara Mach Côrtes Cordeiro. (2020) Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch. Food Research International 136, pages 109569.
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Gabriela Muricy de Souza Silva, Cristiane Martins Veloso, Leandro Soares Santos, Biano Alves de Melo Neto, Rafael da Costa Ilhéu Fontan & Renata Cristina Ferreira Bonomo. (2019) Extraction and characterization of native starch obtained from the inhambu tuber. Journal of Food Science and Technology 57:5, pages 1830-1839.
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Rebeca Desireé Sousa da Costa, Antonio Manoel da Cruz Rodrigues, João Borges Laurindo & Luiza Helena Meller da Silva. (2019) Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window. Journal of Food Science and Technology 56:2, pages 560-570.
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