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International Journal of Food Properties Volume 20, 2017 - Issue 5
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Articles

High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts

Fernando FigueroaDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
,
Javier MarhuendaDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainCorrespondence[email protected]
View further author information
,
Pilar ZafrillaDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
,
Débora VillañoDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
,
Adela Martínez-CacháDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
,
Luis TejadaDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
,
Begoña CerdáDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
&
Juana MuleroDepartment of Food Technology and Nutrition, Catholic University of Murcia, Murcia, SpainView further author information
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Pages 1074-1084 | Received 15 Feb 2016, Accepted 05 Jun 2016, Published online: 26 Oct 2016

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Trang H.D. Nguyen & Danh C. Vu. (2023) A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts. Food Reviews International 39:1, pages 397-423.
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Chunxiang Li, Binbin Shi, Xue Li, Wen’e Zhang & Xuejun Pan. (2022) Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development. International Journal of Food Properties 25:1, pages 2133-2145.
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Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang & Zhao-Jun Wei. (2022) Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition 62:19, pages 5113-5129.
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Yi Lin, Jingjing Liang, Xiaogang Peng & Hanli Ruan. (2021) Phenolic constituents from the fresh pericarps of Juglans sigillata. Natural Product Research 35:8, pages 1242-1248.
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Vicente Ávila-Gandía, Antonio Torregrosa-García, Antonio J. Luque-Rubia, María Salud Abellán-Ruiz, Desirée Victoria-Montesinos & F. Javier López-Román. (2020) Re-esterified DHA improves ventilatory threshold 2 in competitive amateur cyclists. Journal of the International Society of Sports Nutrition 17:1.
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Binbin Shi, Wene Zhang, Xue Li & Xuejun Pan. (2017) Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks. International Journal of Food Properties 20:sup3, pages S2635-S2646.
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Farshid Rezaei, Rashid Jamei, Reza Heidari & Ramin Maleki. (2017) Chemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis. International Journal of Food Properties 20:7, pages 1522-1531.
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Thi Pham, Zahra Yusufali, Xinwang Wang, Keith Kubenka & Xiaofen Du. (2023) Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties. ACS Food Science & Technology 3:6, pages 1077-1089.
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Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco & Michela Troggio. (2022) Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region. Plants 11:15, pages 1986.
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Ping Wang, Linlin Zhong, Hongbing Yang, Xujie Hou, Cuiyun Wu, Rui Zhang, Jun Yu & Yunjiang Cheng. (2022) Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening. Scientia Horticulturae 295, pages 110849.
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Danyu Shen, Xinyue Yuan, Zhendong Zhao, Shutian Wu, Liuwei Liao, Fubin Tang, Liangwu Bi & Yihua Liu. (2021) Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 14:11, pages 2408-2419.
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Hua Wang, Keysarjan Asker, Chang Zhan & Nian Wang. (2021) Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts. Journal of Agricultural and Food Chemistry 69:28, pages 8050-8062.
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Guillermo Schmeda-Hirschmann, Javier Antileo-Laurie, Cristina Theoduloz, Felipe Jiménez-Aspee, Felipe Avila, Alberto Burgos-Edwards & Verónica Olate-Olave. (2021) Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels. Food Chemistry 350, pages 129241.
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Ersin GÜLSOY, Elif KAYA & Ayşe TÜRKHAN. (2021) Bazı Ceviz (Juglans regia L.) Çeşitlerinin Antioksidant Aktiviteleri ve Fenolik Madde İçeriklerinin Belirlenmesi. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, pages 55-62.
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Luigi Amendola, Patrizia Firmani, Remo Bucci, Federico Marini & Alessandra Biancolillo. (2020) Authentication of Sorrento Walnuts by NIR Spectroscopy Coupled with Different Chemometric Classification Strategies. Applied Sciences 10:11, pages 4003.
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Danh C. Vu, Jihyun Park, Khanh-Van Ho, Lloyd W. Sumner, Zhentian Lei, C. Michael Greenlief, Brian Mooney, Mark V. Coggeshall & Chung-Ho Lin. (2019) Identification of health-promoting bioactive phenolics in black walnut using cloud-based metabolomics platform. Journal of Food Measurement and Characterization 14:2, pages 770-777.
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Helena Šircelj, Rajko Vidrih, Robert Veberič & Maja Mikulic-Petkovsek. (2019) Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels. Journal of Food Composition and Analysis 78, pages 33-41.
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Rongxia Liu, Ziyan Zhao, Shengjun Dai, Xin Che & Wanhui Liu. (2019) Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS . Journal of Agricultural and Food Chemistry 67:13, pages 3811-3825.
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Rosa M. Ojeda-Amador, María Desamparados Salvador, Giuseppe Fregapane & Sergio Gómez-Alonso. (2019) Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils. Journal of Agricultural and Food Chemistry 67:13, pages 3583-3594.
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Sebastian Schwindl, Birgit Kraus & Jörg Heilmann. (2019) Secondary metabolites from the leaves of Juglans regia L.. Biochemical Systematics and Ecology 83, pages 130-136.
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Anita Solar, Jerneja Jakopic, Joze Miklavc, Franci Stampar, Robert Veberic & Stanislav Trdan. (2019) Walnut husk fly substantially affects sensory attributes and phenolic contents of the kernels in common walnut. Scientia Horticulturae 247, pages 17-26.
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Russell Gordon, James Chapman, Aoife Power, Shaneel Chandra, Jessica Roberts & Daniel Cozzolino. (2018) Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis. Food Analytical Methods 11:9, pages 2360-2367.
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Danh C. Vu, Phuc H. Vo, Mark V. Coggeshall & Chung-Ho Lin. (2018) Identification and Characterization of Phenolic Compounds in Black Walnut Kernels. Journal of Agricultural and Food Chemistry 66:17, pages 4503-4511.
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