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Yu Zhang, Ruojie Hao, Junda Chen, Sen Li, Kai Huang, Hongwei Cao, Mohamed A. Farag, Maurizio Battino, Maria Daglia, Esra Capanoglu, Fan Zhang, Qiqi Sun, Jianbo Xiao, Zhenliang Sun & Xiao Guan. (2023) Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Francisco J. Barba, Cyrielle Garcia, Amandine Fessard, Paulo E. S. Munekata, Jose M. Lorenzo, Aouatif Aboudia, Adbelouahab Ouadia & Fabienne Remize. (2022) Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective. Food Reviews International 38:5, pages 930-952.
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Jesús Miguel Magaña-Cerino, Tereso Jovany Guzmán, Irma Catalina Soto-Luna, Gabriel Betanzos-Cabrera & Carmen Magdalena Gurrola-Díaz. (2022) Cladodes from Nopalea cochenillifera (L.) Salm-Dyck (Cactaceae) attenuate postprandial glycaemia without markedly influencing α-glucosidase activity. Natural Product Research 36:4, pages 1105-1108.
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