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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity

Marely G. Figueroa-PérezPrograma de Posgrado en Alimentos del Centro de la República, Facultad de Química, Universidad Autónoma de Queretaro, Queretaro, Mexico
,
Iza F. Pérez-RamírezPrograma de Posgrado en Alimentos del Centro de la República, Facultad de Química, Universidad Autónoma de Queretaro, Queretaro, Mexico
,
Octavio Paredes-LópezCentro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Guanajuato, Mexico
,
Candelario Mondragón-JacoboHorticultura Ambiental. Facultad de Ciencias Naturales. Universidad Autónoma de Queretaro, Queretaro, Mexico
&
Rosalía Reynoso-CamachoPrograma de Posgrado en Alimentos del Centro de la República, Facultad de Química, Universidad Autónoma de Queretaro, Queretaro, MexicoCorrespondence[email protected]
Pages 1728-1742 | Received 16 Feb 2016, Accepted 21 Jun 2016, Published online: 06 Aug 2018

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