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Inas Youssef Younis, Mohamed Saeed Hifnawy, Seham Salaheldin El-Hawary, Mahitab Helmi El Bishbishy & Sawsan Youssef Elateek. (2021) Bioactive metabolites of hass and reed avocados targeting methicillin-resistant Staphylococcus aureus enterotoxin-like X via molecular modeling and cytotoxicity assessments. Natural Product Research 35:24, pages 6040-6044.
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Fábio Tomio Yamassaki, Luciano Henrique Campestrini, Selma Faria Zawadzki-Baggio & Juliana Bello Baron Maurer. (2017) Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity. International Journal of Food Properties 20:sup2, pages 2280-2293.
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Ana Paula Silva Caldas, Larissa Oliveira Chaves, Letícia Linhares Da Silva, Dayane De Castro Morais & Rita de Cássia Gonçalves Alfenas. (2017) Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review. International Journal of Food Properties 20:sup2, pages 1675-1685.
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Dina Atef Waly, Aisha Hussein Abou Zeid, Hanan Naeim Attia, Kawkab A. Ahmed, El-Sayeda Ahmed El-Kashoury, Ali Mahmoud El Halawany & Reda Sayed Mohammed. (2023) Comprehensive phytochemical characterization of Persea americana Mill. fruit via UPLC/HR-ESI–MS/MS and anti-arthritic evaluation using adjuvant-induced arthritis model. Inflammopharmacology 31:6, pages 3243-3262.
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Emir Martínez-Gutiérrez. (2023) Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado. Molecules 28:6, pages 2557.
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Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants 12:1, pages 185.
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Tahani AL-OTAIBI, Maysar Abu HAWSAH, Ghada ALOJAYRI, Esam Mohamed Al-SHAEBI, Mohamed Abdelmonem DKHIL, Felwa THAGFAN, Manal Fawzy Elkhadragy, Saleh AL-QURAISHY & Rewaida ABDEL-GABER. (2023) Biological activities of Persea americana: in vitro and in vivo studies. Food Science and Technology 43.
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Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García & Alegría Carrasco-Pancorbo. (2022) Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness. Food Chemistry 394, pages 133447.
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Simiao Fan, Yunyang Qi, Linghong Shi, Marcella Giovani, Nur Afifah Ahmad Zaki, Siwei Guo & Hafiz Ansar Rasul Suleria. (2022) Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential. Processes 10:9, pages 1747.
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Mahmoud Rozan, Eman Alamri & Hala Bayomy. (2022) Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits. Saudi Journal of Biological Sciences 29:6, pages 103295.
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Ignacia Hernández, Virgilio Uarrota, Claudia Fuentealba, Diego Paredes, Bruno G. Defilippi, Reinaldo Campos-Vargas, Gerardo Nuñez, Esther Carrera, Claudio Meneses, Maarten Hertog & Romina Pedreschi. (2022) Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit. Postharvest Biology and Technology 185, pages 111806.
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Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour & Andrea S. Bertke. (2022) SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days. Foods 11:3, pages 286.
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Cinthya Huaman‐Alvino, Rosana Chirinos, Fernando Gonzales‐Pariona, Romina Pedreschi & David Campos. (2021)
Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado (
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Soulef Boussahel, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani & Maria Grazia Melilli. (2020) Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria. Agriculture 10:11, pages 494.
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