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International Journal of Food Properties Volume 20, 2017 - Issue 6
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Articles

Structural and physicochemical properties of banana resistant starch from four cultivars

Juan WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaCorrespondence[email protected]
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Hui Hua HuangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
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Ping Sheng ChenSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
Pages 1338-1347 | Received 08 Mar 2016, Accepted 01 Jul 2016, Published online: 08 Nov 2016

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Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot & Tensiska Tensiska. (2019) A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia. International Journal of Food Properties 22:1, pages 1562-1575.
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Articles from other publishers (12)

C. Anandharamakrishnan, Jeyan Arthur Moses & S. Priyanka. 2023. Food Digestion and Absorption. Food Digestion and Absorption 383 414 .
Md. Abdus Satter Miah, Shariful Islam, Nusrat Abedin, Md. Nazmul IslamMd. Faridul Islam, Khurshida Jahan TisaAnik Kumar Saha & Shahin Aziz. (2023) Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns. Current Research in Nutrition and Food Science Journal 11:2, pages 866-879.
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Chuanyue Zhou, Luli Meng, Rongrong Xu, Tong Chen, Dingyu Zhang, Qianwei Cheng, Bo Hu & Tingguang Sun. (2023) Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels. Journal of Food Measurement and Characterization 17:4, pages 3254-3263.
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Brahmeet Kaur, Kamble B. Venkatrao, Parmjit S. Panesar, Harish K. Chopra & Anil K. Anal. (2022) Optimization of ultrasound-assisted enzymatic extraction of resistant starch from green banana peels and its structural characterization. Journal of Food Science and Technology 59:12, pages 4663-4672.
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Herlina Marta, Yana Cahyana, Mohamad Djali & Giffary Pramafisi. (2022) The Properties, Modification, and Application of Banana Starch. Polymers 14:15, pages 3092.
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Lee-Hoon Ho, Thuan-Chew Tan & Li-Choo Chong. 2022. Future Foods. Future Foods 469 497 .
Bilkissou Njapndounke, Marius Edith Foko Kouam, Gires Teboukeu Boungo, Julie Mathilde Klang & François Zambou Ngoufack. (2021) Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit. Journal of Agriculture and Food Research 6, pages 100229.
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Patthanakorn Jaiturong, Nachtharinee Laosirisathian, Busaban Sirithunyalug, Sukum Eitssayeam, Sasithorn Sirilun, Wantida Chaiyana & Jakkapan Sirithunyalug. (2020) Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang. Heliyon 6:12, pages e05789.
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Amir Amini Khoozani, John Birch & Alaa El-Din Ahmed Bekhit. (2020) Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing. Journal of Food Measurement and Characterization 14:3, pages 1533-1542.
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Amir Amini Khoozani, Alaa El-Din Ahmed Bekhit & John Birch. (2019) Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour. International Journal of Biological Macromolecules 130, pages 938-946.
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Amir Amini Khoozani, John Birch & Alaa El-Din Ahmed Bekhit. (2019) Production, application and health effects of banana pulp and peel flour in the food industry. Journal of Food Science and Technology 56:2, pages 548-559.
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Amir Amini Khoozani, John Birch & Alaa El-Din Ahmed Bekhit. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 390 394 .

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