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International Journal of Food Properties Volume 20, 2017 - Issue 7
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Articles

Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study

Hager AtrousUniversity of Carthage, ESIAT, Tunis, Tunisia;University of Sfax, ENIS, LAVASA, Sfax, Tunisia
,
Nasreddine BenbettaiebTechnopole of Sidi Thabet, CNSTN, Ariana, Tunisia
,
Moncef ChouaibiTechnopole of Sidi Thabet, CNSTN, Ariana, Tunisia
,
Hamadi AttiaUniversity of Sfax, ENIS, LAVASA, Sfax, Tunisia
&
Dorra GhorbelUniversity of Sfax, ENIS, LAVASA, Sfax, Tunisia;University of Carthage, INSAT, Tunis, TunisiaCorrespondence[email protected]
Pages 1532-1546 | Received 21 Nov 2015, Accepted 13 Jul 2016, Published online: 14 Nov 2016

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Chunsheng Tao, Kejian Wang, Xuejun Liu & Ertong Gou. (2020) Effects of potato starch on the properties of wheat dough and the quality of fresh noodles. CyTA - Journal of Food 18:1, pages 427-434.
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Ji Yeon Kim, Yun-Kyung Lee & Yoon Hyuk Chang. (2017) Structure and digestibility properties of resistant rice starch cross-linked with citric acid. International Journal of Food Properties 20:sup2, pages 2166-2177.
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Sarah Sanaei Nasab, Leila Zare, Sima Tahmouzi, Amene Nematollahi, Neda Mollakhalili-Meybodi, Abdol-Samad Abedi & Zohre Delshadian. (2023) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review. Radiation Physics and Chemistry 212, pages 111124.
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Chen Zhiguang, Zhou Rui, Yang Qi & Zhong Haixia. (2023) The effects of gamma irradiation treatment on starch structure and properties: a review. International Journal of Food Science & Technology 58:9, pages 4519-4528.
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Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, Maria de Fátima Dantas de Medeiros & Márcia Regina da Silva Pedrini. (2023) Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying. Journal of Food Measurement and Characterization 17:3, pages 3149-3161.
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Gang Wang, Dan Wang & Min Huang. (2023) Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch. Food Biophysics.
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Vijay Kumar, Arun Kumar Gupta, Bindu Naik & Hilal Ahmad Makroo. (2023) Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder. International Journal of Biological Macromolecules 235, pages 123898.
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Alvin Kier R. Gallardo, Alyan P. Silos, Lorna S. Relleve & Lucille V. Abad. (2022) Retrogradation in radiation-synthesized cassava starch/acrylic acid super water absorbent and its effect on gel stability. Radiation Physics and Chemistry 199, pages 110313.
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Katharina Miller, Corina L. Reichert, Markus Schmid & Myriam Loeffler. (2022) Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review. Foods 11:18, pages 2927.
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Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Paulina Pająk, Karolina Królikowska & Artur Szwengiel. (2022) The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components. Carbohydrate Polymers 289, pages 119439.
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Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Tamires Santos Pereira, Shênia Santos Monteiro, Lucas Rodolfo Inácio Silva, Raphael Silva Eduardo, Israel Luna Alves & Everaldo Silvino Santos. (2022) Extraction and modification of Achachairu's seed ( Garcinia humilis ) starch using high‐intensity low‐frequency ultrasound . Journal of Food Process Engineering 45:5.
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Zhuoting Wu, Dongling Qiao, Siming Zhao, Qinlu Lin, Binjia Zhang & Fengwei Xie. (2022) Nonthermal physical modification of starch: An overview of recent research into structure and property alterations. International Journal of Biological Macromolecules 203, pages 153-175.
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Minh Quynh Tran, Van Binh Nguyen & Xuan An Tran. (2022) Gamma radiation modification of cassava starch and its characterization. Polymer Engineering & Science 62:4, pages 1197-1204.
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Erhan Ic. (2022) Quantitative viscosity determination in irradiated major spices (black pepper, cardamom, cinnamon, ginger, and turmeric) by using a vibro viscometer for long-term storage. Food Control 133, pages 108679.
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Leila Zare, Neda Mollakhalili-Meybodi, Hossein Fallahzadeh & Masoumeh Arab. (2022) Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour. LWT 155, pages 112898.
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Mridula Sunder, Kamalesh D. Mumbrekar & Nirmal Mazumder. (2022) Gamma radiation as a modifier of starch – Physicochemical perspective. Current Research in Food Science 5, pages 141-149.
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Nguyen Duy Lam, Tran Minh Quynh, Tran Bang Diep, Pham Thi Binh & Tran Dai Lam. (2021) Effect of gamma irradiation and pyrolysis on indigestible fraction, physicochemical properties, and molecular structure of rice starch. Journal of Food Processing and Preservation 45:10.
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Sneh Punia Bangar, Anil Kumar Siroha, Manju Nehra, Monica Trif, Vandana Ganwal & Sumit Kumar. (2021) Structural and Film-Forming Properties of Millet Starches: A Comparative Study. Coatings 11:8, pages 954.
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Sneh Punia Bangar, Manju Nehra, Anil Kumar Siroha, Michal Petrů, Rushdan Ahmad Ilyas, Urmila Devi & Priyanka Devi. (2021) Development and Characterization of Physical Modified Pearl Millet Starch-Based Films. Foods 10:7, pages 1609.
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Marco Vinicio Sinche Serra, Eddy Paul Anguisaca Totasig & María Cristina Cuesta Plúa. (2021) Tratamiento postcosecha con radiación gamma para extender la vida útil de papa chaucha amarilla (Solanum phureja). ACI Avances en Ciencias e Ingenierías 12:3, pages 18.
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Sanju Bala Dhull, Sneh Punia, Manoj Kumar, Shivdeep Singh & Parhlad Singh. (2020) Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice ( Oryza sativa L. Indica) Starch: A Comparative Study . Starch - Stärke 73:1-2, pages 2000098.
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Róbert Nagy, Endre Máthé, János Csapó & Péter Sipos. (2020) Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs. Processes 9:1, pages 17.
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Ha-Young Park, Yo-Na Kim, Yeo-Jin Lee, Beom-Seok Song, Jong-Heum Park, Jae-Kyung Kim & Eun-Joo Son. (2020) Effects of gamma irradiation on the quality of manila clam porridge and in vivo immunomodulatory activity of hesperidin as immunopotentiator for sterilized patient food. Radiation Physics and Chemistry 176, pages 109015.
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Ahmed Snoussi, Moncef Chouaibi, Nabiha Bouzouita & Salem Hamdi. (2020) Microencapsulation of catechin using water-in-oil-in-water (W1/O/W2) double emulsions: Study of release kinetics, rheological, and thermodynamic properties. Journal of Molecular Liquids 311, pages 113304.
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B R Manupriya, Lathika, H.M. Somashekarappa, S.L. Patil & K.B. Shenoy. (2020) Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.). Radiation Physics and Chemistry 172, pages 108693.
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Chunsheng Tao, Kejian Wang, Xuejun Liu, Wentian Shi, Yude Liu & Ertong Gou. (2020) Effects of Potato Powder and Starch on the Pasting, Rheological, and Thermal Properties of Dough. Food Science and Technology Research 26:5, pages 579-587.
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Pipatpong Chundang, Karun Thongprajukaew, Uthaiwan Kovitvadhi, Banthari Chotimanothum, Attawit Kovitvadhi & Pannee Pakkong. (2020) Improving the nutritive value of mulberry leaves, Morus spp. (Rosales: Moraceae) for silkworm larvae, Bombyx mori (Lepidoptera: Bombycidae) using gamma irradiation. Journal of Radiation Research and Applied Sciences 13:1, pages 629-641.
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Zhihong Du, Jiali Xing, Xiaohu Luo, Li Wang, Lihong Pan, Yulin Li, Ren Wang, Yuntao Liu, Xiaohong Li & Zhengxing Chen. (2019) Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage. PLOS ONE 14:12, pages e0226633.
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Amirah Hulwani Mohd Zain, Mohamad Kahar Ab Wahab & Hanafi Ismail. (2019) Influence of electron beam radiation on structural and mechanical performance of thermoplastic cassava starch. Materials Research Express 6:10, pages 105335.
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K. Przybył, J. Gawałek, K. Koszela, J. Wawrzyniak & L. Gierz. (2018) Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Computers and Electronics in Agriculture 155, pages 314-323.
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Xiangli Kong. 2018. Physical Modifications of Starch. Physical Modifications of Starch 63 96 .

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