Citations (11)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Şerife Tokalıoğlu & Befekadu Badeye Banata. (2023) Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis. Analytical Letters 0:0, pages 1-20.
Read now
Read now
Articles from other publishers (10)
Ronaldo Cunha Coelho, Darlisson Slag Neri Silva, Hudson de Carvalho Silva, Maurisrael de Moura Rocha, Roberto Carlos Fernandes Barsotti, Heloisa França Maltez, Clecio Dantas, Cícero Alves Lopes Júnior & Herbert de Sousa Barbosa. (2023) Revealing the extended effect of biofortification on seed of cowpea cultivars. Journal of Food Composition and Analysis 119, pages 105291.
Crossref
Crossref
Rafał Górski & Anna Płaza. (2023) Heavy metal content in green matter of field pea and spring triticale mixtures and their usage determination as green fodder for animals. Zemdirbyste-Agriculture 110:1, pages 27-32.
Crossref
Crossref
A. Mihaly Cozmuta, C. Nicula, A. Peter, L. Mihaly Cozmuta, A. Nartea, A. Kuhalskaya, D. Pacetti, S. Silvi, D. Fiorini & L. Pruteanu. (2022) Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread. Journal of Functional Foods 99, pages 105310.
Crossref
Crossref
Gabriel Silvério Filbido, Isabela Mendes Pacheco Narita, Ana Paula de Oliveira Pinheiro, Daphane da Cruz e Silva, Bruno Araujo Ferreira, Edgar Nascimento, Ricardo Dalla Villa & Adriana Paiva de Oliveira. (2021) In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors. Journal of Food Measurement and Characterization 15:6, pages 5648-5656.
Crossref
Crossref
María Laura Ortiz, Alicia Moreno-Ortega, Horacio Eduardo Trulls & Fernando Cámara-Martos. (2021) Evaluation of in vitro bioaccessibility of Cr, Ni and Pb in rice varieties. Effect of cooking, dietary components and risk assessment. Journal of Cereal Science 102, pages 103332.
Crossref
Crossref
Dominic Agyei, Jaison Jeevanandam, Christian Kwesi Ofotsu Dzuvor, Sharadwata Pan, Michael Kobina Danquah, Caleb Acquah & Chibuike C. Udenigwe. 2020. Innovative Processing Technologies for Healthy Grains. Innovative Processing Technologies for Healthy Grains
143
175
.
Ammar M. Ebrahim, Abubakr M. Idris, Ahmed O. Alnajjar & Bernhard Michalke. (2020) Cr and Mn total, accessible species, and protein-fraction contents in plants used for traditional anti-diabetes treatment. Journal of Trace Elements in Medicine and Biology 62, pages 126645.
Crossref
Crossref
Pengfei Wang, Naiyi Yin, Xiaolin Cai, Huili Du, Zejiao Li, Guoxin Sun & Yanshan Cui. (2019) Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species. Food Chemistry 277, pages 347-352.
Crossref
Crossref
María Laura Ortiz & Fernando Cámara-Martos. (2018)
Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (
Oryza sativa
L.): A probabilistic assessment to evaluate their contribution to dietary reference intake
. Cereal Chemistry 95:6, pages 790-799.
Crossref
Crossref
Mengmeng Shao, Yi Zhu, Rui Hao, Zhen Yu & Minghan Song. (2018) The health hazards of potentially toxic metals in the daily diets of adults and children from a mining and smelting region (Hezhang County) in southwestern China. Environmental Monitoring and Assessment 190:7.
Crossref
Crossref