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International Journal of Food Properties Volume 20, 2017 - Issue 7
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Articles

Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

Yan QinState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Yong SunState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Jiaqiao LiState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Rupeng XieState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Zeyuan DengState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Hongbing ChenState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
&
Hongyan LiState Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
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Pages 1621-1632 | Received 22 Apr 2016, Accepted 19 Jul 2016, Published online: 23 Nov 2016

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Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
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Articles from other publishers (12)

Bin Liu, Fang Fang, Haiyan Guan, Jianbin Zhang, Honghui Luo, Ruihao Zhong, Junbin Wei, Xuequn Pang & Zhaoqi Zhang. (2024) Integrated function of proanthocyanidin and lignin polymerization mediated by LAC/PRXs in pericarp browning of longan fruit. Postharvest Biology and Technology 207, pages 112618.
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Qian Wu, Fen Zhang, Yaxiong Wang, Jia Yan, Chen Zhou, Yang Xu, Jianhua Xu, Lin Shi, He Xiong & Nianjie Feng. (2023) Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion. Food Research International 173, pages 113412.
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Wenlong Hao, Sulan Luo, Lamei Hao & Feifei Zhang. (2023) Lotus Seedpod Oligomeric Procyanidin Nanoliposomes Targeting TLR4/NF- κ B Reduce Inflammation and Oxidative Stress in Patients with Traumatic Brain Injury . Journal of Biomedical Nanotechnology 19:10, pages 1712-1720.
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Pan Huang. (2023) Proanthocyanidins may be potential therapeutic agents for the treatment of carotid atherosclerosis: A review. Journal of International Medical Research 51:4, pages 030006052311673.
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Lu Zou, Weilin Kong, Linfeng Peng & Fang Wang. (2023) First Application of Nitrogen-Doped Carbon Nanosheets Derived from Lotus Leaves as the Electrode Catalyst for Li-CO2/O2 Battery. Catalysts 13:3, pages 577.
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Jie Chen, Yu Ni, Bohao Mei, Huiyu Jiang, Yunli Wang, Yangyi Chen & Huan Qi. (2022) Extraction of pigments from camellia seed husks and their application on silk fabrics. RSC Advances 12:53, pages 34715-34723.
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Yi-Fei Wang, Zi-Chun Shen, Jing Li, Tian Liang, Xiao-Fan Lin, Yan-Ping Li, Wei Zeng, Qi Zou, Jian-Lin Shen & Xiao-Yin Wang. (2022) Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review. Frontiers in Nutrition 9.
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R N Sinaga, Zulaini & IP Jumadin. (2020) Effect of Mangosteen Peel Supplementation on Erythrocytes and Hemoglobin in Male Students after Heavy Physical Exercise. Journal of Physics: Conference Series 1462:1, pages 012009.
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Siti Farah Mamat, Kamalrul Azlan Azizan, Syarul Nataqain Baharum, Normah Mohd Noor & Wan Mohd Aizat. (2020) GC-MS and LC-MS analyses reveal the distribution of primary and secondary metabolites in mangosteen (Garcinia mangostana Linn.) fruit during ripening. Scientia Horticulturae 262, pages 109004.
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Wan Mohd Aizat, Faridda Hannim Ahmad-Hashim & Sharifah Nabihah Syed Jaafar. (2019) Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review. Journal of Advanced Research 20, pages 61-70.
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Wan Mohd Aizat, Ili Nadhirah Jamil, Faridda Hannim Ahmad-Hashim & Normah Mohd Noor. (2019) Recent updates on metabolite composition and medicinal benefits of mangosteen plant. PeerJ 7, pages e6324.
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Jialing Cao, Xiuliang Yu, Zeyuan Deng, Yao Pan, Bing Zhang, Rong Tsao & Hongyan Li. (2018) Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. Journal of Agricultural and Food Chemistry 66:51, pages 13492-13502.
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