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International Journal of Food Properties Volume 20, 2017 - Issue 8
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Articles

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

Mustafa MortasFood Engineering Department, Engineering Faculty, Ondokuz Mayıs University, Samsun, Turkey
,
Osman GulProgram of Food Technology, Department of Food Processing, Yeşilyurt Demir–Çelik Vocational School, Ondokuz Mayis University, Samsun, TurkeyCorrespondence[email protected]
,
Fehmi YaziciFood Engineering Department, Engineering Faculty, Ondokuz Mayıs University, Samsun, Turkey
&
Muhammet DervisoğluFood Engineering Department, Engineering Faculty, Ondokuz Mayıs University, Samsun, Turkey
Pages 1866-1875 | Received 03 Dec 2015, Accepted 06 Aug 2016, Published online: 20 Dec 2016

Citations (14)

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Read on this site (2)

Nesrin İçli. (2019) Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey. Food Additives & Contaminants: Part A 36:6, pages 952-963.
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Banu Akgün & Muhammet Arıcı. (2019) Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market. Food Additives & Contaminants: Part A 36:4, pages 548-560.
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Articles from other publishers (12)

Chuanqi Xie, Changyan Wang, Mengyao Zhao & Weidong Zhou. (2023) Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopy. Food Chemistry 422, pages 136199.
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Mohammad Idreesh Khan, Fauzia Ashfaq, Abdulrahman A Alsayegh, Alshaimaa Hamouda, Fahmida Khatoon, Tahani Nasser Altamimi, Fahad Saad Alhodieb & Mirza Masroor Ali Beg. (2023) Advanced glycation end product signaling and metabolic complications: Dietary approach. World Journal of Diabetes 14:7, pages 995-1012.
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Kimya Seyyedcheraghi, Halis Gürbüz Kotancılar & Güzin Kaban. (2023) Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray kadayif dessert. International Food Research Journal 30:1, pages 229-239.
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Karen C.A. Francisco, Alnilan Lobato, Nikola Tasić, Arnaldo A. Cardoso & Luís M. Gonçalves. (2022) Determination of 5-hydroxymethylfurfural using an electropolymerized molecularly imprinted polymer in combination with Salle. Talanta 250, pages 123723.
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Zeinab Asghari, Hassan Sereshti, Sara Soltani, Hamid Rashidi Nodeh & Mohammad Hossein Shojaee AliAbadi. (2022) Alginate aerogel beads doped with a polymeric deep eutectic solvent for green solid-phase microextraction of 5-hydroxymethylfurfural in coffee samples. Microchemical Journal 181, pages 107729.
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Yujing Ke, Zhao Yin, Nenghua Chen, Peifang Chen, Jie Liu, Shiyi Ou & Guoqiang Li. (2022) Formation and Identification of a 5-(Hydroxymethyl)-2-Furfural-Zingerone Condensate and Its Cytotoxicity in Caco-2 Cells. Frontiers in Nutrition 9.
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Marina M. Seitkalieva, Anna V. Vavina, Alexandra V. Posvyatenko, Ksenia S. Egorova, Alexey S. Kashin, Evgeniy G. Gordeev, Elena N. Strukova, Leonid V. Romashov & Valentine P. Ananikov. (2021) Biomass-Derived Ionic Liquids Based on a 5-HMF Platform Chemical: Synthesis, Characterization, Biological Activity, and Tunable Interactions at the Molecular Level. ACS Sustainable Chemistry & Engineering 9:9, pages 3552-3570.
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Mayada R. Farag, Mahmoud Alagawany, May Bin-Jumah, Sarah I. Othman, Asmaa F. Khafaga, Hazem M. Shaheen, Dalia Samak, Abdelrazeq M. Shehata, Ahmed A. Allam & Mohamed E. Abd El-Hack. (2020) The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review. Molecules 25:8, pages 1941.
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Jackie Massaya, André Prates Pereira, Ben Mills-Lamptey, Jack Benjamin & Christopher J. Chuck. (2019) Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches. Food and Bioproducts Processing 118, pages 149-166.
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Canan Ece Tamer, Perihan Yolci Ömeroğlu & Ömer Utku Çopur. 2019. Non-Alcoholic Beverages. Non-Alcoholic Beverages 483 521 .
Ummay Mahfuza Shapla, Md. Solayman, Nadia Alam, Md. Ibrahim Khalil & Siew Hua Gan. (2018) 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Chemistry Central Journal 12:1.
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Zeinab Asghari, Hassan Sereshti, Sara Soltani, Hamid Rashidi Nodeh & Mohammad Hossein Shojaee AliAbadi. (2022) Alginate Aerogel Beads Doped with a Polymeric Deep Eutectic Solvent for Green Solid-Phase Microextraction of 5-Hydroxymethylfurfural in Coffee Samples. SSRN Electronic Journal.
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