Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
International Journal of Food Properties
List of Issues
Volume 20, Issue 8

International Journal of Food Properties

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Current issue
All volumes & issues
Special issues
Collections
Most read articles
Most cited articles

New content alerts
RSS

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Properties, Volume 20, Issue 8 (2017)

Browse this journal

Current issue
List of issues
Special issues
Collections
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 20, Issue 8 (2017)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Volume 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Articles

Review

Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum, Muhammad Afzaal, Tabussam Tufail, Muhammad Shakeel Bashir, Adnan Ishtiaq, Shahzad Hussain & Hafiz Ansar Rasul Suleria

Pages: 1689-1699

Published online: 18 Dec 2016

AbstractforNatural polyphenols: An overview | Full Text | References | PDF (937.8 KB)

46784 Views
373 CrossRef citations
0Altmetric

Free Access

Article

Gelation properties of partially renneted milk

Hotnida Sinaga, Nidhi Bansal & Bhesh Bhandari

Pages: 1700-1714

Published online: 19 Apr 2017

AbstractforGelation properties of partially renneted milk | Full Text | References | PDF (1.3 MB)

2301 Views
46 CrossRef citations
0Altmetric

Free Access

Article

Phenolic compounds and the biological effects of Pu-erh teas with long-term storage

Meichun Chen, Yujing Zhu, Haifeng Zhang, Jieping Wang, Xiaogang Liu, Zheng Chen, Meixia Zheng & Bo Liu

Pages: 1715-1728

Published online: 17 Nov 2016

AbstractforPhenolic compounds and the biological effects of Pu-erh teas with long-term storage | Full Text | References | PDF (1 MB)

4260 Views
17 CrossRef citations
0Altmetric

Free Access

Original Articles

Article

Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities

Himani Singh, Madhuri Kaushish Lily & Koushalya Dangwal

Pages: 1729-1739

Published online: 23 Nov 2016

AbstractforViburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities | Full Text | References | PDF (920.6 KB)

2191 Views
14 CrossRef citations
0Altmetric

Free Access

Articles

Article

Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches

Shuncang Zhang, Xiaoxu Fan, Lingshang Lin, Lingxiao Zhao, Aizhong Liu & Cunxu Wei

Pages: 1740-1750

Published online: 28 Nov 2016

AbstractforProperties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches | Full Text | References | PDF (1.2 MB)

1319 Views
9 CrossRef citations
0Altmetric

Free Access

Article

Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)

Nithiya Shanmuga Rajan & Rajeev Bhat

Pages: 1751-1760

Published online: 30 Nov 2016

AbstractforVolatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith) | Full Text | References | PDF (755.1 KB)

2062 Views
9 CrossRef citations
0Altmetric

Free Access

Article

Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.

Mir Babak Bahadori, Leila Dinparast, Gokhan Zengin, Cengiz Sarikurkcu, Shahram Bahadori, Behvar Asghari & Nasrin Movahhedin

Pages: 1761-1772

Published online: 18 Dec 2016

AbstractforFunctional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L. | Full Text | References | PDF (958.1 KB)

2786 Views
52 CrossRef citations
0Altmetric

Free Access

Article

Classification of commercial apple juices based on multivariate analysis of their chemical profiles

Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki & Ewa Sikorska

Pages: 1773-1785

Published online: 30 Nov 2016

AbstractforClassification of commercial apple juices based on multivariate analysis of their chemical profiles | Full Text | References | PDF (969.2 KB)

6847 Views
19 CrossRef citations
0Altmetric

Free Access

Original Articles

Article

Chemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr

Afef Béjaoui, Abdennacer Boulila, Issam Ben Salem & Mohamed Boussaid

Pages: 1786-1795

Published online: 30 Nov 2016

AbstractforChemical composition and bioactivities of the polyphenolic-rich extract of Ormenis africana Jord. and Fourr | Full Text | References | PDF (768.1 KB)

864 Views
2 CrossRef citations
0Altmetric

Free Access

Articles

Article

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

Katarzyna Kała, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Witold Reczyński, Włodzimierz Opoka & Bożena Muszyńska

Pages: 1796-1817

Published online: 30 Nov 2016

AbstractforKinetics of extracted bioactive components from mushrooms in artificial digestive juices | Full Text | References | PDF (1.6 MB)

1553 Views
17 CrossRef citations
0Altmetric

Free Access

Article

Structure, functionality, and digestibility of acetylated hulless barley starch

Yaning Chang & Yuandi Lv

Pages: 1818-1828

Published online: 20 Dec 2016

AbstractforStructure, functionality, and digestibility of acetylated hulless barley starch | Full Text | References | PDF (1.3 MB)

1081 Views
17 CrossRef citations
0Altmetric

Free Access

Article

Particle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure

Jasim Ahmed, Mehrajfatema Zafar Mulla & Yasir Ali Arfat

Pages: 1829-1842

Published online: 18 Dec 2016

AbstractforParticle size, rheological and structural properties of whole wheat flour doughs as treated by high pressure | Full Text | References | PDF (1.3 MB)

3965 Views
19 CrossRef citations
0Altmetric

Free Access

Original Articles

Article

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

Nacim Nabet, Hafid Boudries, Nadia Chougui, Sofia Loupassaki, Samiha Souagui, Francisco Burló, Francisca Hernández, Ángel A. Carbonell-Barrachina, Khodir Madani & Romain Larbat

Pages: 1843-1855

Published online: 20 Dec 2016

AbstractforBiological activities and secondary compound composition from Crithmum maritimum aerial parts | Full Text | References | PDF (1.1 MB) | Supplemental

2361 Views
34 CrossRef citations
0Altmetric

Free Access

Article

Lethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurization

Thammanoon Auksornsri & Sirichai Songsermpong

Pages: 1856-1865

Published online: 18 Dec 2016

AbstractforLethality and quality evaluation of in-packaged ready-to-eat cooked Jasmine rice subjected to industrial continuous microwave pasteurization | Full Text | References | PDF (754.8 KB)

2677 Views
11 CrossRef citations
0Altmetric

Free Access

Articles

Article

Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee

Mustafa Mortas, Osman Gul, Fehmi Yazici & Muhammet Dervisoğlu

Pages: 1866-1875

Published online: 20 Dec 2016

AbstractforEffect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee | Full Text | References | PDF (940.7 KB)

1683 Views
14 CrossRef citations
0Altmetric

Free Access

Article

Proteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat’s milk

Hacène Medjoudj, Mohammed Nasreddine Zidoune & Ali Adnan Hayaloglu

Pages: 1876-1893

Published online: 28 Dec 2016

AbstractforProteolysis and volatile profile in the Algerian traditional Bouhezza cheese made using raw goat’s milk | Full Text | References | PDF (1.6 MB)

1168 Views
10 CrossRef citations
0Altmetric

Free Access

Article

Antioxidant activity and flavor compounds of hickory yogurt

Nana Su, Li Ren, Hongling Ye, Yuan Sui, Jinglei Li & Ming Ye

Pages: 1894-1903

Published online: 28 Dec 2016

AbstractforAntioxidant activity and flavor compounds of hickory yogurt | Full Text | References | PDF (817.3 KB)

1866 Views
21 CrossRef citations
0Altmetric

Free Access

Original Articles

Article

Aging kinetics of low amylose rice during storage at ambient and chilled temperatures

Sunee Jungtheerapanich, Kanitha Tananuwong & Jirarat Anuntagool

Pages: 1904-1912

Published online: 28 Dec 2016

AbstractforAging kinetics of low amylose rice during storage at ambient and chilled temperatures | Full Text | References | PDF (922.9 KB)

2388 Views
19 CrossRef citations
0Altmetric

Free Access

Articles

Article

A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

Sarfaraz Ahmed Mahesar, Syed Nasrullah Shah, Abdul Waheed Mahesar, Aftab Ahmed Kandhro, Abdul Rauf Khaskheli, Pertab Menghwar & Syed Tufail Hussain Sherazi

Pages: 1913-1920

Published online: 28 Dec 2016

AbstractforA chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy | Full Text | References | PDF (860.4 KB)

1258 Views
4 CrossRef citations
0Altmetric

Free Access

Article

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

Lina Xu, Huajiang Zhang, Xuepeng Lv, Yujie Chi, Yongqing Wu & Hua Shao

Pages: 1921-1934

Published online: 28 Dec 2016

AbstractforInternal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions | Full Text | References | PDF (1.2 MB)

1697 Views
27 CrossRef citations
0Altmetric

Free Access

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration

Zipora Tietel et al.

Article | Published online: 19 Jun 2024

Open Access

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties

Otmane Zouirech et al.

Article | Published online: 16 Jun 2024

Open Access

Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels

Yan Dai et al.

Article | Published online: 15 Jun 2024

Open Access

Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel

Jawaria Zafar et al.

Article | Published online: 11 Jun 2024

Open Access

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Properties (Vol.20, Iss.8, 2017)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?