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Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja & Chinaza Godswill Awuchi. (2023) Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review. International Journal of Food Properties 26:1, pages 359-388.
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Sherif Shaheen, Charis M. Galanakis & Mohamed A. Farag. (2023) Carica papaya biowaste valorization: Biorefinery advances and extraction optimization. Food Reviews International 39:7, pages 4745-4760.
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Mingyue Jiao, Chao Liu, M.A. Prieto, Xiaoming Lu, Wenfu Wu, Jinyue Sun, P. García-Oliveira, Xiaozhen Tang, Jianbo Xiao, Jesus Simal-Gandara, Dagang Hu & Ningyang Li. (2022) Biological Functions and Utilization of Different Part of the Papaya: A Review. Food Reviews International 0:0, pages 1-24.
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Oseni Kadiri. (2017) A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing. International Journal of Food Properties 20:sup1, pages S798-S809.
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Edinilson Ramos Camelo, João Daniel S. Castro & Cesário F. das Virgens. (2022) Thermokinetic evaluation of zircon oxide green synthesis mediated by plant extract of Abelmoschus esculentus L. Moench. Journal of Thermal Analysis and Calorimetry 148:1, pages 49-62.
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Chin Xuan Tan, Seok Tyug Tan & Seok Shin Tan. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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Anis Nashuha Md Sani, Noranizan Mohd Adzahan & Mohammad Rashedi Ismail-Fitry. (2022) Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application. Food Bioscience 50, pages 102156.
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Jenson George, David Edwards, Sharon Pun & David Williams. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science 2022, pages 1-18.
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Sheethal S Kumar, K Krishnakumar & Mathew John. (2022) Flavonoids from the butanol extract of Carica papaya L. cultivar 'Red Lady' leaf using UPLC-ESI-Q-ToF-MS/MS analysis and evaluation of the antioxidant activities of its fractions. Food Chemistry Advances 1, pages 100126.
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Gurkanwal Kaur & Surekha Bhatia. (2022) Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate. Journal of Food Measurement and Characterization 16:4, pages 3166-3181.
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Oyekemi Olabisi Popoola. (2022) Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germination. Measurement: Food 6, pages 100028.
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Oluwaseun Ruth Alara, Nour Hamid Abdurahman & John Adewole Alara. (2020) Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities. Advances in Traditional Medicine 22:1, pages 17-47.
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Joachim M. Dotto & Siri A. Abihudi. (2021) Nutraceutical value of Carica papaya: A review. Scientific African 13, pages e00933.
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Chin Xuan Tan, Seok Tyug Tan & Seok Shin Tan. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
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Prashant Sahni, Savita Sharma & Vijay Kumar Reddy Surasani. (2020) Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates. Food Chemistry 333, pages 127503.
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Ashutosh Sharma, Archana Bachheti, Priyanka Sharma, Rakesh Kumar Bachheti & Azamal Husen. (2020) Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review. Current Research in Biotechnology 2, pages 145-160.
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Andri Cahyo Kumoro, Misbahudin Alhanif & Dyah Hesti Wardhani. (2020) A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. International Journal of Food Science 2020, pages 1-15.
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Abubakar Babando Aliyu, Jonathan Ilemona Achika, Joseph Adesina Adewuyi, Patience Gangas, Hamisu Ibrahim & Adebayo Ojo Oyewale. 2020. Lipid Peroxidation Research. Lipid Peroxidation Research.
Sugiharto Sugiharto. (2020) Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review. Veterinary World 13:8, pages 1613-1619.
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Oseni Kadiri, Saka O. Gbadamosi & Charles T. Akanbi. (2019) Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles. Journal of Food Measurement and Characterization 13:4, pages 3267-3284.
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Henry I. Castro-Vargas, Wolfram Baumann, Sandra R. S. Ferreira & Fabián Parada-Alfonso. (2019) Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction. Journal of Food Science and Technology 56:6, pages 3055-3066.
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